ISSN: 0973-7510

E-ISSN: 2581-690X

Open Access
Shiv Bahadur1 , S.K. Verma1, Surajyoti Pradhan1, Lala Ram1, R.N. Maurya2 and S.P. Maurya3
1Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi – 221 005, India.
2Department of Agronomy, N. D. University of Agriculture & Technology, Kumarganj, Faizabad, Uttar Pradesh – 224 229, India.
3STA -‘B’ Agricultural Science, Defence Institute of High Altitude Research, DRDO, Leh – 901 2051, India
J Pure Appl Microbiol. 2016;10(4):2827-2833
https://doi.org/10.22207/JPAM.10.4.43 | © The Author(s). 2016
Received: 17/07/2016 | Accepted: 21/09/2016 | Published: 31/12/2016
Abstract

Field experiments were conducted during winter season 2013-14 to study the effect of various row arrangements on quality and nutrient dynamics of linseed + dwarf field pea were investigated. The highest grain and straw yield, protein and oil content were recorded in T8 followed by T9 whereas highest protein and NKP content were recorded in T11 followed by T5. In case of dwarf field pea highest grain, straw and protein yield was recorded in T11 followed by T5 whereas highest protein and NPK content were recorded in T8. None of the row arrangement was show superiority over sole crop of either linseed or field pea.

Keywords

Intercropping, Protein, Nutrient dynamics, Linseed, Dwarf field pea.

Article Metrics

Article View: 1021

Share This Article

© The Author(s) 2016. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.