ISSN: 0973-7510

E-ISSN: 2581-690X

Open Access
Shiv Bahadur1 , S.K. Verma1, Surajyoti Pradhan1, Lala Ram1, R.N. Maurya2 and S.P. Maurya3
1Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi – 221 005, India.
2Department of Agronomy, N. D. University of Agriculture & Technology, Kumarganj, Faizabad, Uttar Pradesh – 224 229, India.
3STA -‘B’ Agricultural Science, Defence Institute of High Altitude Research, DRDO, Leh – 901 2051, India
J Pure Appl Microbiol. 2016;10(4):2827-2833 | © The Author(s). 2016
Received: 17/07/2016 | Accepted: 21/09/2016 | Published: 31/12/2016

Field experiments were conducted during winter season 2013-14 to study the effect of various row arrangements on quality and nutrient dynamics of linseed + dwarf field pea were investigated. The highest grain and straw yield, protein and oil content were recorded in T8 followed by T9 whereas highest protein and NKP content were recorded in T11 followed by T5. In case of dwarf field pea highest grain, straw and protein yield was recorded in T11 followed by T5 whereas highest protein and NPK content were recorded in T8. None of the row arrangement was show superiority over sole crop of either linseed or field pea.


Intercropping, Protein, Nutrient dynamics, Linseed, Dwarf field pea.

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