ISSN: 0973-7510

E-ISSN: 2581-690X

R.B. Srivastava1 , P.K. Upadhyay2 and S.K. Sinha3
1Department of Botany, Amardeep (PG) College, Firozabad – 283 203, India.
2Department of Genetics & Plant Breeding, R.B.S. (PG) College, Agra, India.
3Department of Botany, Agra College, Agra, India.
J Pure Appl Microbiol. 2012;6(1):509-511
© The Author(s). 2012
Received: 12/04/2011 | Accepted: 24/05/2011 | Published: 31/03/2012
Abstract

The effect of different in-vitro temperature were investigated in relation to the growth and production of antibiotic substance by Streptomyces carcinomycicus  in order to find out the maximum production of antibiotic substance occurred at 25°C, 30°C and 35°C in vitro temperature. The results of experiment are inconformity with the earlier observations that actinomycetes generally appears to be mesophilic according to the temperature relations.

Keywords

Temperature durations, Actinomycetes, Antibiotic activity, Beef extract medium

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