ISSN: 0973-7510

E-ISSN: 2581-690X

Saket Kumar1 , Vineeta Singh2, Rajesh Singh1 and Major Singh3
1Department of Genetics and Plant Breeding, Institute of Agricultural Sciences, BHU, Varanasi, India.
2Mycology and Plant Pathology, Institute of Agricultural Sciences, BHU, Varanasi, India.
3Indian Institute of Vegetable Research (IIVR), Varanasi, India.
J. Pure Appl. Microbiol., 2016, 10 (2): 1623-1627
© The Author(s). 2016
Received: 28/01/2016 | Accepted: 01/04/2016 | Published: 30/06/2016
Abstract

The present study investigated the growth of Colletotrichum capsici in six different medium Potato Dextrose Agar (PDA), Oat meal Agar(OMA), Corn meal Agar(CMA), V-8 juice agar(V-8), Potato Carrot Agar(PCA) and Potato Fruit Agar(PFA). Among the different tested media, OMA supported the maximum growth significantly and PDA supported minimum growth that compared to all other media. The fungus derives food and energy from the substrate upon which they grow in nature. There is no universal substrate or artificial medium upon which all the fungi can grow and reproduce regularly. Therefore studies were conducted in different suitable media to identify surface medium for the growth and sporulation of C. capsici. The OMA media selected for biochemical test in C. capsici. The fungicides Indofil M-45 and Carbendazim were evaluated in minimum inhibitory concentration. These fungicide activity show against C. capsici.

Keywords

C. capsici, Solid Medium, Liquid Medium, Harvest of Mycelium, Antibiotic Sensitivity test, ANOVA analysis.

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© The Author(s) 2016. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.