ISSN: 0973-7510

E-ISSN: 2581-690X

Margarida Flores Roza-Gomes1 , Eliandra Mirlei Rossi2, Marciele Bogo3, Michelly Suzanne Zanella4 and Diane Scapin5
1Department of Biological Sciences and Health – University of West of Santa Catarina –
Rua Oiapoc, 211, São Miguel do Oeste – SC – Brazil – 89900-000.
2Department of Biological Sciences and Health – University of West of Santa Catarina –
89900-000 – São Miguel do Oeste – SC – Brazil.
3Department of Biological Sciences and Health – University of West of Santa Catarina –Graduate Course in Biology – 89900-000 – São Miguel do Oeste – SC – Brazil.
4Department of Biological Sciences and Health – University of West of Santa Catarina –
Graduate Course in Biology – 89900-000 – São Miguel do Oeste – SC – Brazil.
5Department of Biological Sciences and Health – University of West of Santa Catarina –
89900-000 – São Miguel do Oeste – SC – Brazil.
J Pure Appl Microbiol. 2012;6(2):543-549
© The Author(s). 2012
Received: 08/01/2012 | Accepted: 27/02/2012 | Published: 30/06/2012
Abstract

Cockroaches can carry and disseminate microorganisms. The objective of this study was to investigate the presence of coagulase-positive Staphylococcus, Salmonella spp. and Listeria monocytogenes from cockroaches in residential kitchens. The study was conducted from March to December 2010 and involved 120 inspections. In each kitchen, three traps were placed and left for 24 hours. The samples were subjected to microbiological analysis for Salmonella sp., L. monocytogenes and coagulase-positive Staphylococcus. The insects were also quantified, sexed and classified. Twenty-nine cockroaches were collected, none of which was contaminated with Salmonella sp., coagulase-positive Staphylococcus or L. monocytogenes. However, microorganisms of the genus Citrobacter sp. (23.52%), Enterobacter sp. (23.52%), Proteus sp. (23.52%), Serratia sp. (5.88%), Flavimonas sp. (2.94%), Morganella sp. (2.94%), Providencia sp. (2.94%), Alcaligenes sp. (2.94%), Staphylococcus sp. (8.82%) and Acinetobacter (2.94%) were found. Thus, we observed that cockroaches can carry microorganisms which reinforces the importance of the control of these insects.

Keywords

Microorganism, Bugs, Health public, Food-borne disease, Food safety

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© The Author(s) 2012. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.