ISSN: 0973-7510

E-ISSN: 2581-690X

Madhu Rathore , Naveen Sharma, Ankita Sharma, Jashoda Kumari and Kanika Sharma
Microbial Research Laboratory, Department of Botany, University College of Science,
M.L.S. University Udaipur – 313 001, India.
J Pure Appl Microbiol. 2009;3(1):337-341
© The Author(s). 2009
Received: 12/10/2008 | Accepted: 06/12/2008 | Published: 30/04/2009
Abstract

Twenty one samples of milk and milk products like milk, curd, paneer etc. were screened for presence of lipolytic bacteria and fungi by enrichment culture on Tributyrin agar medium. Of the hundred isolates only seven bacterial strains showed significant lipolytic activity. These isolates were purified and maintained on agar slant for further work. Study suggests that consumption of milk and milk products may be beneficial for lowering serum cholesterol levels in the body. Further these lipolytic stains can be used to produce lipase for industrial and pharmaceutical use.

Keywords

Milk and Dairy Samples, Lipolytic activity, Enrichment, Lipase

Article Metrics

Article View: 0

Share This Article

© The Author(s) 2009. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.