ISSN: 0973-7510

E-ISSN: 2581-690X

M. Thirumala , S. Vishnuvardhan Reddy and S.K. Mahmood
Environmental Microbiology Lab, Department of Botany, Osmania University, Hyderabad- 500 007, India.
J Pure Appl Microbiol. 2009;3(2):735-738
© The Author(s). 2009
Received: 04/05/2009 | Accepted: 27/06/2009| Published: 31/10/2009
Abstract

Bacillus megaterium 79/A, a starch and lactose utilizing strain, produced 0.90 g/l PHB with corn flour as sole carbon substrate; this was followed by other flours like, soya bean, wheat etc. Bacillus megaterium 79/A produced 0.62 g/l PHB with treated whey of 46.2% concentration and 0.55 g/l PHB with the same concentration of untreated whey. When 5mM microcosmic salt was used as an additional supplement, the organism produced 0.95 g/l PHB and 0.80 g/l PHB with 46.2% treated whey and 46.2% untreated whey, respectively.

Keywords

Bacillus megaterium, Lactose, PHB, Starch, Whey

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