Injudicious consumption of antibiotics in the past few decades has arisen the problem of resistance in pathogenic organisms against most antibiotics and antimicrobial agents. Scenarios of treatment failure are becoming more common in hospitals. This situation demands the frequent need for new antimicrobial compounds which may have other mechanisms of action from those which are in current use. Limonene can be utilized as one of the solutions to the problem of antimicrobial resistance. Limonene is a naturally occurring monoterpene with a lemon-like odor, which mainly present in the peels of citrus plants like lemon, orange, grapefruit, etc. The study aimed to enlighten the antimicrobial properties of limonene as per previous literature. Advantageous contributions have been made by various research groups in the study of the antimicrobial properties of limonene. Previous studies have shown that limonene not only inhibits disease-causing pathogenic microbes, however, it also protects various food products from potential contaminants. This review article contains information about the effectiveness of limonene as an antimicrobial agent. Apart from antimicrobial property, some other uses of limonene are also discussed such as its role as fragrance and flavor additive, as in the formation of nonalcoholic beverages, as solvent and cleaner in the petroleum industry, and as a pesticide. Antibacterial, antifungal, antiviral, and anti-biofilm properties of limonene may help it to be used in the future as a potential antimicrobial agent with minimal adverse effects. Some of the recent studies also showed the action of limonene against COVID-19 (Coronavirus). However, additional studies are requisite to scrutinize the possible mechanism of antimicrobial action of limonene.
Antibacterial, anti-biofilm, antifungal, antiviral, bioactive compound, limonene, COVID-19
Antibiotic resistance is emerging very rapidly because of the inappropriate or misuse of antimicrobials which is facilitated because of their accessibility over the counter, without prescription, and through unregulated delivery chains1. Antimicrobial agents also comprise adverse side effects along with microbial resistance. Hence, the interest of researchers is turned towards ethnopharmacology. Bioactive compounds are natural and ubiquitous in most plants and easily accessible to humans. Plant extracts provide immeasurable occasions for novel drug findings due to the exuberance of multifarious chemicals. Hence, thousands of obtainable medicinal phytochemicals are safe and more effective alternatives, for this reason, coupled with advancing microbial resistance to synthetic drugs; ethnopharmacology is swiftly gaining world acknowledgment2,3. In countries like Japan forest bathing trips are very popular and consider natural chemotherapy. Forest bathing trips include a trip to a forest for recreation and relaxation while breathing in volatile substances which are antimicrobial compounds derived from trees4. One of such components is limonene, which is one of the main constituents present in aromatic plants and the most common terpene present in nature. It is mainly found to be present in essential oils of peels of citrus spp. like lemon, orange, grapefruit, lime, and mandarin, etc. D-limonene is generally recognized as safe (GRAS) to be utilized as a flavoring agent. Due to its citrus fragrance, it is extensively used as a flavor and fragrance additive in soaps, perfumes, and chewing gums5. Limonene is also found to be present in many fruits, vegetables, meats, spices, and other food items6. Limonene is also popular for its various properties like antibacterial, antifungal, antiviral, and anti-biofilm. In the present study, the above-mentioned properties of limonene discussed and proved experimentally in various studies are included and reviewed.
What is Limonene?
Limonene is also known by some other synonyms like D-(+)-limonene, (+)-limonene, (R)-limonene, (R)-(+)-limonene, cajeputene, carvene, cinene, (+)-dipentene, etc. The molecular formula of limonene is C10H16 and molecular weight is 136.24. At room temperature limonene is a colorless liquid having lemon-like odor with a melting point temperature of 74.3°C, boiling point temperature of 175.5-176°C, and density of 0.8411g/ml (at 20°C) and 0.8402g/ml (at 25°C). It is slightly soluble in water (13.8mg/L at 25°C) and easily soluble in acetone, dimethyl sulfoxide, ethanol, benzene, carbon tetrachloride, diethyl ether, and petroleum ether. Limonene also gets oxidized when comes in contact with air and forms various oxidation products like carvone, limonene oxide, carveol, and limonene hydroperoxides hence it should be stored away from light and air. It is found to be present in peels of various citrus fruit species like orange, grape, lemon, and can be produced commercially from alkali treatment and steam distillation of citrus peel and pulp which remain after juice and cold-pressed oil production7-10.
Uses of Limonene
Limonene is used as a flavor and fragrance additive in perfumes (0.005% and 1%), soaps, beverages, food, and household cleaning products for nearly 50 years. It is also used in the formation of nonalcoholic beverages (31ppm), ice creams (68ppm), candy (49ppm), baked goods (120ppm), sweets, gelatin, puddings (48-400ppm), and chewing gums (2300ppm). In the petroleum industry, it has been used as solvent and cleaner, in the transdermal application of medicines it is used as an additive to increase the penetration of active substance, it is also used as a degreasing agent before the lacquering of industrial products (30%), in the electronic industry for cleaning of printed circuits (50-100%) and for cleaning print cylinders in printing work. Pesticide, insect repellent, and dog/cat repellent are also well-known uses of limonene6,7,9,10.
Antimicrobial activities of Limonene
Many viral diseases e.g. caused by Herpes simplex virus (HSV), influenza virus, and HIV are known as life-threatening. However various antiviral drugs against HIV, HSV, influenza, and other pathogenic viruses have been developed but the antecedence of these antiviral drugs is the potential and side effects of these drugs. There is still an urgent need for the development of new anti-viral agents which can fulfill all the drawbacks possessed by different antiviral drugs. Limonene can be used as a suitable anti-viral agent as some of the previous studies have emphasized its anti-viral properties.
Anti-viral properties of limonene were studied against human pathogenic (Herpes simplex and influenza virus) as well as plant pathogenic viruses (tobacco mosaic virus). The anti-viral property of limonene against the Herpes simplex type 1 virus was found as complete inhibition of HSV1 at 25μg/ml concentration of limonene was observed. Limonene inactivated the virus in the early phase of virus multiplication11. Cytotoxic concentration value (CC50) of limonene at 1155μg/ml against HSV1 was also observed in another study12. Inhibition of the herpes simplex virus was observed by the formation of plaque on the kidney Vero cells13. On the other hand, the anti-viral property of Citrus deliciosa14 and Citrus reshni15 essential oils which contain limonene as the major component was also observed against the H5N1 virus. Anti-viral property of limonene against plant pathogenic virus, Tobacco mosaic virus (TMV) was also observed and it was found that TMV was inhibited by more than 45% after limonene treatment16.
Apart from influenza and other viruses limonene also identified as the inhibitor of the SARS corona virus as described in many studies. The SARS corona virus has protein S a specific binding site for the angiotensin-converting enzyme 2 (ACE2) which serves as an entry point into the host cell. Limonene can act as the inhibitor for ACE2 target which is verified by performing docking studies17. Mechanism of action of herbal essential oils against viruses is either they coat the glycol proteins (potent of viral sites) of viruses or they bind with the human cell receptors (respiratory cells ACE- 2) which lead to the nonspecific and nonproductive binding of the virus particle to host cells which hinder the virus from infection. Some of the herbal essential oils which have antiviral or virucidal properties such as lavender oil, peppermint oil, and eucalyptus oil have limonene as the component18. ACE-2 inhibition property of limonene as a receptor for SARS-CoV-2 can prevent the invasion of SARS-CoV-2/COVID-19 into the human body19,20. Immunomodulatory, anti-inflammatory, and anti-viral properties of limonene can help limonene to limit the severity and succession of the COVID-19. Hence, limonene can act as a possible candidate against infection, immunity, and inflammation in COVID-1921. An oil blend was synthesized for the investigation of the effectiveness of the oil for the treatment in patients having COVID-19 like symptoms. The oil consisted of limonene as one of the chief components which provided anti-viral property to the oil. Limonene is known to restrain exclusively the viral DNA polymerase during the reproduction cycle when new viral DNA is synthesized. Hence, the oil was found as an effective remedial measure for COVID-1922. Limonene was also used for the quantitative evaluation of olfactory dysfunction in asymptomatic COVID-19 carriers23.
Antibacterial properties of limonene are well known and discussed in several reports against various bacterial species. Limonene is known to be active against many pathogenic bacteria involved in different diseases such as respiratory or skin diseases whereas some are known as contaminants causing contamination in the food industry. Synergistic activity of the combination of limonene enantiomers (D and R) and with other compounds has also been very well documented in many studies. Some of the studies have also highlighted the evaluation of chemical compositions of various essential oils from different plant materials and observed limonene as a major constituent and the reason for antibacterial activity shown by that essential oil. On the other hand, several methods were also reported in various studies to design nano-emulsions of limonene to be utilized in drug delivery, etc. Antibacterial actions of limonene against various bacterial species in various studies are summed up in Table 1.
Antibacterial activity of Limonene.
|S. No.||Study||Concentration||Effective against||References|
|Antibacterial activity of Limonene used in pure form|
|1||Action of oxidized d-limonene on microorganisms||Pure||S. elipsoideus, W. hansenula and O. lactis|||
|2||Antibacterial activity of limonene against food borne bacteria||98%||E. coli, S. aureus, S. senftenberg and Pseudomonas spp.|||
|3||Antibacterial action of limonene from Douglas Fir against Bacillus thuringiensis.||Pure||Bacillus thuringiensis|||
|4||Antibacterial action of limonene against 16 bacterial isolates||Pure||Nine gram positive and 16 gram negative bacteria|||
|5||Antibacterial action of limonene against respiratory tract pathogens||Pure||S. pyogenes, S. aureus, S. pneumoniae, H. influenzae and E. coli|||
|6||Antibacterial action of two enantiomers of limonene||Pure||E. coli, E. faecalis, S. typhi, S. aureus, M. smegmatis, S. mutans, B. subtilis and E. aerogenes|||
|7||Anti-listerial action of limonene as essential oil component of Conifers||Pure (98%)||L. monocytogenes|||
|8||Antibacterial action of limonene as component of Juniper berry oil||Pure||S. marcescens, E. cloace, K. pneumoniae, A. baumani and S. aureus|||
|9||Antimicrobial activity of limonene||Pure||E. coli, S. typhi, S. enteritidis, M. luteus, S. aureus, S. epidermidis, P. tolaasii|||
|10||Antibacterial action of limonene against E. coli||Pure||E. coli|||
|11||Antibacterial action of limonene against fruit juice spoiling bacteria||Pure||Lactobacillus plantarum, Lactobacillus brevis, and Bacillus coagulans|||
|12||Antibacterial action of limonene from commonly consumed medicinal herbs against human pathogenic bacteria||Pure||M. flavus, B. subtilis, S. epidemidis, S. aureus, S. enteritidis, S. typhimurium, E. coli, E. cloacae and L. monocytogenes|||
|13||Antibacterial action of limonene isolated from Umbelliferae and Labiatae plants||Pure||P. aeruginosa, P. mirabilis, K.pneumoniae, A. baumannii, S. aureus, E. faecalis and B. subtilis|||
|14||Antimicrobial property of limonene||Pure||Unknown organisms|||
|15||Antibacterial action of limonene from Wedelia prostrata plant||Pure||P. aeruginosa, E. coli, B. subtilis, S. aureus|||
|16||Antibacterial action of limonene against food related microorganisms||Pure||B. cereus, E. coli, P. anomala and P. putida|||
|17||Antibacterial action of limonene from indigenous plants against some clinical isolates||Pure (98%)||S. aureus, S. pneumoniae, S. typhi, E. coli, P. aeruginosa,
S. dysenteriae, and P. mirabilis
|18||Antibacterial action of limonene against E. coli||Pure (97%)||E. coli|||
|19||Use of limonene as a biocidal agent||Pure||S. aureus|||
|20||Antibacterial action of limonene from Monarda punctata essential oil against respiratory tract pathogen||Pure||S. pyogenes, S. aureus, S. pneumoniae, H. influenzae and E. coli|||
|21||Antibacterial action of limonene against food-borne pathogens||Pure (95%)||Y. enterocolitica, S. aureus and L. monocytogenes|||
|22||Antibacterial activity of limonene from
Artemisia capillaris essential oil against respiratory tract infection-causing pathogens
|Pure||S. pyogenes, S. aureus, S. pneumoniae, K. pneumoniae, E. coli and H. influenzae|||
|23||Antibacterial activity of limonene against Streptococcus uberis||Pure||S. uberis|||
|24||Inhibition of P. aeruginosa involved in biofilm formation by limonene from Citrus species||Pure||P. aeruginosa|||
|25||Antibacterial action of Fish Gelatin-Chitosan edible films supplemented with D-Limonene||Pure (≥ 95%)||E. coli|||
|26||Antibacterial action of limonene against fish pathogenic bacteria||Pure >99%
|Seven gram negative and nine gram positive bacteria|||
|Synergistic activity of Limonene|
|27||Antimicrobial action of limonene ennatiomers and 1,8-cineol alone and in combination||Pure (97%)||S. aureus, B. cereus, E. faecalis, E. coli, P. aeruginosa, K. pneumoniae and
|28||Synergistic combination of limonene with high hydrostatic pressure for preservation of fruit juices||97% (Pure)||E. coli and L. monocytogenes|||
|29||Synergistic antibacterial property of limonene in combination with heat treatment and its use in food preservation||97% (Pure)||E. coli|||
|30||Antibacterial action of terpenes in combination with antibiotics against M. tuberculosis||Pure (98%)||M. tuberculosis|||
|Nanoemulsion Of Limonene|
|31||Antibacterial action of limonene used in nanoemulsion||Pure||E. coli and L. delbrueckii|||
|32||Effects of nisin on the antimicrobial activity of D-limonene
and its nanoemulsion
|Pure||E. coli, S. aureus and B. subtilis|||
|33||Antibacterial action of nisin and D-limonene containing organogel-nanoemulsion||Pure||E. coli, S. aureus and B. subtilis|||
|34||Combined anti-listerial action of nanoemulsion of d-limonene and nisin||Pure||L. monocytogenes|||
|35||Improving antimicrobial action of D-limonene by using novel
|Pure||E. coli, S. aureus and B. subtilis|||
Limonene-Inclusion Complex Nanofibrous Webs
|Pure (97%)||E. coli and S. aureus|||
|Antibacterial activity of essential oils containing Limonene|
|37||Antibacterial action of C. carvi essential oil containing limonene||18.2% (second highest)||14 gram negative and 4 gram positive bacteria|||
|38||Antibacterial action of essential oils from Korean citrus species||55.4 to 91.7% (Major)||P. acnes and S. epidemidis|||
|39||Antibacterial action of Pimpinella puberula (DC.) Boiss. aerial parts
|21.7-82.4% (Major)||Pseudomonas, Y. enterocolitica, B. cereus, M. luteus, B. subtilis and S. aureus|||
activity of essential oil of Lantana camara aerial parts
|16.9% (second highest)||E. coli, P. aeruginosa, S. aureus, S. faecium, M. leutus and L. monocytogenes|||
|41||Antibacterial action of Crassocephalum rubens leaf extract||48.8% (Major)||S. aureus, Streptococcus faecalis Escherichia coli and Salmonella typhi|||
|42||Activity of Citronella oil against spoilage bacteria of semi dried round scad||86% (Major)||Pseudomonas spp., S. aureus and Klebsiella spp.|||
|43||Antibacterial action of limonene present in aerial parts of
Nepeta pungens Benth essential oil
|12% (second highest)||S. aureus|||
|44||Antibacterial action of limonene as a component of essential oil of Aloysia polystachya leaves||20.22-14.65% (second highest)||E. coli and S. aureus|||
|45||Antibacterial action of Makrut lime essential oil against respiratory tract pathogens||40.65% (Major)||A. baumannii, Streptococci, H. influenzae, M. catarrhalis, S. aureus and S. pneumoniae|||
|46||Antibacterial action of sweet oranges peel essential oil||95.62% (Major)||S. typhi, S. aureus, B. cereus, P. aeruginosa and Shigella spp.|||
|47||Antibacterial action of essential oil of Sweet lime||95.98% (Major)||S. aureus, B. subtilis, B. cereus and L. acidophilus|||
|48||Antibacterial action of Ammodaucus leucotrichus Coss. and Dur. seeds essential oil||23.89%||B. subtilis and E. coli|||
|49||Antibacterial action of leaves and fruit peel essential oil of Citrus sinensis Linn.||30.1% (second highest)||S. aureus and E. coli|||
|50||Antibacterial action of essential oil of Citrus paradisi and Citrus grandis||96.06% and 55.74%||P. aeruginosa, E. coli, S. enterica, S. aureus and S. faecalis|||
|51||Antibacterial activity of Citrus paradise essential oil||92.6%||L. plantarum, L. mesenteroides, L. lactis, S. aureus and E. coli.|||
|52||Antibacterial action of essential oil components of orange peel||73.9-97% (Major)||S. aureus, L. monocytogenes and P. aeruginosa|||
|53||Antibacterial action of essential oils from Melissa officinalis leaves||60.70% (Major)||B. cereus, S. aureus, E. coli and S. enterica|||
|54||Antibacterial activity of Pistacia terebinthus
|13.95-46.29% (second highest)||S. aureus|||
|55||Antimicrobial action of black pepper, cardamom, cumin and coriander essential oil.||16.924%, 0.07%, 0.565% and 2.526%||S. aureus, P. vulgaris,
Salmonella sp. and E. coli
|56||Antibacterial action of Citrus medica L. var proper leaf essential oil||11.54% (third highest)||S. aureus and P. acne|||
|57||Antibacterial action of essential oils from Citrus species||66-93%||E. coli, B. cereus, S. aureus, S. typhimurium, L. monocytogenes and E. faecalis|||
|58||Antibacterial action of essential oil of lemon peel||46.93% (Major)||S. aureus|||
action of the essential oil of Citrusaurantifolia L. leaves
|63.35% (Major)||E. coli and S. aureus|||
|60||Antibacterial action of essential oils from Lamiaceae Family Plants||0.17-13.5%||S. lutea, E. coli and S. saproph.|||
Apart from the study on the antibacterial action of limonene, the mechanism of antibacterial action of limonene was also explained in some of the studies. A β-barrel protein (LptD) is an essential protein of the outer membrane present in lipopolysaccharide (LPS) assembly, depletion of this protein leads to the increase in membrane permeability of the bacterial cell. Attenuated total reflectance infrared microspectroscopy results after the treatment of E. coli cells with limonene showed the damage of LPS and altered outer membrane permeability was also observed in the study. It was concluded that the damage of LPS is the mechanism of inactivation by (+)-limonene and cell envelopes are the important target of limonene24. It was also explained that the mechanism of inactivation of E. coli cells by the treatment of limonene depends on the physiological state of the cell and the concentration of limonene. Exponentially growing E. coli cells were inactivated by limonene at the concentration of 2,000μL/L and the mechanism of bacterial inactivation was observed to be the Fenton-mediated hydroxyl radical formation which leads to the oxidative DNA damage of the bacterial cell. On the other hand, 4,000μL/L concentration of limonene caused a change in the membrane permeability of the cells and it was observed that at higher concentrations, inactivation of the bacterial cell is related to the altered membrane permeability25. Treatment of limonene nano-emulsion also showed the complete collapse of the cell structure which leads to the cell lysis and release of intracellular material from inside of the cell. The effect of limonene nano-emulsion was not only restricted to Gram-negative bacteria (E. coli) but a similar effect was also observed with Gram-positive isolates (B. subtilis and S. aureus)26. A similar effect of limonene nano-emulsion was also observed as limonene nano-emulsion altered the cell membranes of E. coli, S. aureus, and B. subtilis which lead to the outflow of intracellular substances from the treated bacterial cells of all three isolates27. Moreover, deformed and incomplete shapes of the bacterial cells (E. coli, S. aureus, and B. subtilis) were also scrutinized by scanning electron microscopy due to an increase in the permeabilization of the cells which leads to disruption of membrane integrity by the treatment of limonene nano-emulsion28.
It is evident by above-mentioned studies that limonene causes damage to the cell membrane of Gram-positive as well as Gram-negative bacterial cells which initiates the leakage of intracellular materials and ultimately leads to cell death. However, the efficacy of limonene or any other antibacterial agent may differ in Gram-positive and Gram-negative cells. The cytoplasmic membrane is known as the primary target in Gram-positive bacterial cells while in Gram-negative bacteria outer membrane is known as the primary target for antibacterial agents29. Gram-negative cells are more efficient than Gram-positive bacterial cells in maintaining their membrane homeostasis, which is why there is a difference between antimicrobial agents towards the bactericidal activity30. It was also explained that the outer membrane of Gram-negative bacteria, which is composed of lipopolysaccharide molecules establishs a hydrophilic permeability barrier that protects against the effect of highly hydrophobic drugs31. This also explains the reason for the low sensitivity of Gram-negative bacterial cells to the lethal effects of lipophilic monoterpenes like limonene.
Most of the studies mentioned above-observed cell membrane damage and alteration in the membrane permeability as the mechanism of action of limonene. However, the precise mechanism of limonene as an antibacterial drug is largely unknown as the series of events which leads to the cell death by the action of limonene are not studied. In a recent study, the effects of limonene on protein expressions related to respiratory chain complex in L. monocytogenes were studied. Limonene treatment to bacterial cells was observed to down-regulate different respiratory chain-related complexes32. Moreover, additional studies are required to decipher the exact molecular mechanisms of limonene against various other pathogenic Gram-positive or Gram-negative bacteria.
Limonene is also known for its antifungal properties. It has been observed that limonene is effective against various yeasts and molds which are known as the major contaminant of food products (pudding), dairy (yogurt, cheese, and dairy caramels), fruits (Wine grapes, satsumas, apples, strawberries), grains (wheat flour, corn, peanuts, coffee, cocoa powder, cereal), flavored water and chocolate88. Some of the yeasts are known to cause contamination in other food products such as meat, vegetables, nonalcoholic beverages, alcoholic beverages, and bakery products89. While some of the fungal species are known to be pathogenic to humans. Antifungal properties of limonene have been explored against various fungal species. Various antifungal properties of limonene are summarized in Table 2.
Antifungal Activity of Limonene.
|S. No.||Study||Concentration||Effective against||References|
|Antifungal activity of Limonene used in pure form|
|1||Antifungal action of two enantiomers of limonene||Pure||M. gypseum, A. niger, A. flavus, T. rubrum, S. schenckii, C. albicans AI and C. albicans|||
|2||Antifungal action of limonene against clinical isolates||Pure||C. albicans|||
|3||Antifungal action of limonene against some fungal isolates and dermatomycetes||Pure||C. albicans, A. niger, A. ochraceus, A. versicolor, A. flavus, A. terreus, A. alternate, P. ochrochloron, P. funiculosum, C. cladosporioides, T. viride, F. tricinctum, P. helianthi, M. canis, E. floccosum, T. rubrum, T. mentagrophytes and T. tonsurans||
|4||Antifungal action of limonene and 1,8-cineol alone and in combination||Pure (97%)||Cryptococcus neoformans|||
|5||Inhibitory effect of cyclic terpenes
on Fusarium verticillioides
|6||Antifungal action of Limonene against Trichophyton rubrum||Pure||Trichophyton rubrum|||
|7||Antifungal action of limonene against some clinical isolates and dermatomycetes||Pure||C. albicans, C. parapsilosis, R. rubra, A. niger, P. tardum, C. krusei, E. floccosum, A. fumigatus and P. chrysogenum|||
|8||Antimicrobial action of limonene against fruit juice spoiling micro flora||Pure||S. bayanus,
P. membranifaciens, and R. bacarum
|9||Antifungal action of d-limonene on toxigenic strains of Aspergillus||Pure||A. flavus|||
|10||Antifungal action of limonene used as nanoemulsion||Pure||Saccharomyces cerevisiae|||
|11||The Effects of limonene on Some Spoilage Fungi||Pure||C. albicans, Penicillium sp., Aspergillus sp. and A. niger|||
|12||Structure alteration of A. flavus and A. parasiticus by limonene||Pure||A. flavus and A. parasiticus|||
|13||Anti yeast activities of limonene in growth medium, fruit juices and milk||Pure||Saccharomyces cerevisiae|||
|14||Antifungal action of limonene||Pure||C. albicans and C. parapsilosis|||
|15||Antifungal action of limonene against dermatomycetes||Pure||T. mentagrophytes, T. rubrum and T. tonsurans|||
|16||Antifungal and inhibitory effects of DL-limonene on some yeasts||Pure||14 yeast strains|||
|17||Effect of limonene on Saccharomyces cerevisiae||93%||Saccharomyces cerevisiae|||
|18||Antimicrobial action of limonene from Wedelia prostrata||Pure||H. anomala, S. cerevisiae, A. niger,
C. globosum, M. racemosus and M. anka
|19||Response of Saccharomyces cerevisiae to D-limonene-induced
|20||Antifungal action of limonene from genus Citrus||Pure||Aspergillus niger, A. flavus and A. carbonarius|||
|21||Effects of nisin on the antimicrobial activity of D-limonene
and its nanoemulsion
|22||Antifungal action of limonene from Mentha L. essential oils||Pure||A. alternate, A. solani, A. flavus, A. niger, F. solani and R. solani|||
|23||Improving antimicrobial action of D-limonene using a novel organogel-based nanoemulsion||Pure||Saccharomyces cerevisiae|||
|24||Antifungal action of limonene against biofilm forming pathogenic fungi||Pure||C. albicans, C. parapsilosis, A. fumigatus, A. terreus and S. apiospermum|||
|25||Antimicrobial action of limonene||Pure (97%)||C. albicans and A. niger|||
|Antibacterial activity of essential oils containing Limonene|
|26||Antifungal action of
the essential oils of Cotinus coggygria
|39.2 and 47% (Major)||A. niger, A. ochraceus, A. versicolor, A. flavus, A. fumigatus, P. ochrochloron , P. funiculosum, T. viride, C. Albicans and T. mentagrophytes.|||
|27||Antimicrobial action of the essential oil of Pimpinella puberula (DC.) Boiss.||21.7-82.4% (Major)||C. albicans|||
|28||Antifungal action of Citrus reticulata Blanco essential oil||46.7% (Major)||Alternaria alternata, Rhizoctonia solani, Curvularia lunata, Fusarium oxysporum and Helminthosporium oryzae|||
|29||Biological activities of two Citrus species||75.56 and 92.48% (Major)||S. cerevisiae and C. albicans|||
|30||Antimicrobial action of Turkish citrus peel oils||36.8 to 94.1% (Major)||C. albicans, K. fragilis , R. rubra , D. hansenii and H. guilliermondii|||
|31||Antifungal action of plant essential oils
against Malassezia furfur
|51.07% (Major)||Malassezia furfur|||
|32||Antimicrobial action of essential oils of Aloysia triphylla||Major||C. albicans Hansenula sp and Rhodotorula sp|||
|33||Antifungal activities of volatile extracts from fresh leaves of Crassocephalumrubens against food borne pathogens||48.8% (Major)||C. albicans|||
|34||Antimicrobial action of essential oil of Citrus limetta var||95.98% (Major)||A. niger, A. flavus, A. fumigatus, A. ficuum, F. oxysporum, P. digitatum, F. saloni and C. utilis.|||
|35||Antifungal action of essential oils in the control of food-borne fungi growth||Major||A. flavus, A. ochraceus, A. parasiticus, F. verticillioides, E. repens P. corylophilum|||
|36||Antimicrobial action of essential oils of Tunisian Citrus aurantium L.||87.02%||C. albicans|||
|37||Antifungal efficacy of essential oil from the Egyptian sweet orange peel||86.75% (Major)||A. flavus, and A. paraciticus|||
|38||Antimicrobial action of Bergamot Oil||40% (Major)||Trichophytonverrucosum|||
|39||Antimicrobial action of essential oil of Ammodaucus leucotrichus Coss. & Dur. seeds||23.89% (second highest)||C. albicans,S. cerevisiae, A. flavus and P. escpansum|||
|40||Antimicrobial activities of leaves and fruit peels of Citrus sinensis Linn.||30.1% (second highest)||C. albicans and A. niger|||
|41||Antimicrobial action of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils||Major||Saccharomyces cerevisiae|||
|42||Antifungal action of essential oils from Protium heptaphyllum against Candida spp.||36.01 (Major)||16 species of Candida|||
|43||Antimicrobial action of Citrus reticulata Blanco Cultivar Murcott||13.9 to 93.71% (Major)||A. fumigates, C. albicans and S. cerevisiae|||
|44||Antimicrobial action of Citrus medica L. var proper leaf essential oil against skin pathogens||11.54% (third highest)||C. albicans||
|45||Antimicrobial action of Citrus lemon essential oil||39.4% (Major)||A. niger, A. flavus, A. nidulans, A. fumigates, F. graminearum, F.oxysporum, F. culmorum and A. alternata|||
The antifungal mechanism of action of limonene was also studied against few fungal isolates. Treatment of limonene to yeast cells arise a compensatory response in the form of over-expression of various genes (i.e., ROM1, RLM1, PIR3, CTT1, YGP1, MLP1, PST1, CWP1) which are involved in cell wall integrity signaling pathway. It was concluded that limonene treatment leads to cell wall deterioration in the yeast cells. The fact of alteration in structure and function of yeast which further affects the cytokinesis due to limonene was established90. Limonene was also observed to induce the accumulation of reactive oxygen species (ROS) in fungal isolates and leads to cell death91. Scanning electron microscopic analysis of fungal isolates after the treatment of limonene showed the deformation and distortion of the fungal cells which further leads to the leakage of intracellular material due to damaged cell membrane26,28. Mechanism of antifungal action of limonene was also studied against Candida albicans in which treatment of limonene cause alteration in membrane permeabilization of up to 82-88% of the cells55. Mechanism of action of limonene against Candida sp. involved in intra-vaginal infections was also examined. Results of the study showed the protective role of limonene against Vulvovaginal candidiasis causing fungal isolates, as a low fungal burden in mice was observed after the treatment with limonene in comparison to untreated mice. Electron microscopy also revealed that limonene treatment caused dramatic structural changes in fungal cells including cell wall rupture92. Limonene is also found to inhibit the intracellular and extracellular enzymes such as cellulase and pectin methyl esterase present in some fungal isolates such as A. niger, P. digitatum, F. oxysporium and R. solani93.
All the above-mentioned studies explained a few of the antifungal mechanisms of action of limonene against various fungal isolates. However, exact mechanisms of the anti-fungal actions of limonene are not yet unrevealed hence; further studies are required to explore the antifungal mechanisms of limonene.
Anti-biofilm production property of Limonene
Resistance in microorganisms against various antimicrobial agents has become the main concern in the medical industry nowadays. The formation of biofilm by microorganisms is one of the mechanisms to acquire resistance against antimicrobial agents. Hence, it is important to find alternative therapeutic agents with anti-biofilm properties. Many plant-based compounds are being examined for their therapeutic properties of which only a few are reported to exhibit anti-biofilm activity119. Limonene is one the plant-based compounds which possess anti-biofilm property. The anti-biofilm property of limonene is also investigated and proved in various studies by many researchers. The anti-biofilm property of limonene was examined against B. cereus, E. coli, P. anomala and P. putida and significant inhibition of biofilm of B. cereus, E. coli, and P. anomala by limonene was observed48. About 75-95% biofilm inhibition was observed against S. pyogenes, S. mutans, and S. mitis at 400μg/ml concentration of limonene120. Limonene was also found to reduce the biofilm mass production up to 90% after 8h of incubation at the concentration of 2000μl/L in different strains of S. aureus121. In another study, effective biofilm inhibition by limonene against P. aeruginosa, C. albicans, and C. parapsilosis was also observed55. In silico determination of anti-biofilm property of limonene against S. mutans showed that limonene can act as a good candidate for the inhibition of development in biofilm formation122.
Concluding Remarks and Future Perspectives
As discussed above, limonene possesses antimicrobial properties such as antibacterial, antifungal, and antiviral. Limonene was also found to hinder biofilm formation and most importantly limonene also shows the inhibitory action against COVID-19. Limonene is suggested to be safe as it is derived from natural sources e.g. citrus plants. Hence, the use of limonene in the future for therapeutic purposes in clinical settings may be considered. Moreover, researches on combinatorial studies of limonene with other drugs are also inevitable to achieve better outcomes in breaking the therapeutic resistance of microbes. Delineation of the mechanistic approach of limonene towards antimicrobial activities is also desirable. Therefore, it may be suggested that there is still a wide lacuna of knowledge to be acquired to venture limonene as a future potential drug molecule.
The authors gratefully acknowledge the support extended by Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, towards this piece of work.
CONFLICT OF INTEREST
The authors declare that there is no conflict of interest.
All authors listed have made a substantial, direct and intellectual contribution to the work, and approved it for publication.
AVAILABILITY OF DATA
The datasets generated during and/or analyzed during the current study are available from the corresponding author on reasonable request.
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