ISSN: 0973-7510
E-ISSN: 2581-690X
This study evaluated that the effect of prebiotic food containing fructo oligosaccharide to enhance the growth and activity of probiotics strains to select a suitable prebiotics for the development of synbiotic fruit juice. The anti microbial activity of cabbage juice probioticated using different strains of Lactobacillus kefiranofaciens, candida kefir and Saccharomyces boluradii. Anti microbical activites of synbiotic juice could differ in their antagonistic activities against diarrhoeal causing organism which could be due to the metabolite secreted by the lactic acid bacteriocin special type of organic acids and added inulin as a prebiotic and for food preservation.
Probiotics, Inulin, Cabbage, Diarrhoea, Antimicrobial activity
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