ISSN: 0973-7510

E-ISSN: 2581-690X

Aliaa R. El-Shamy1, Nadia G. El-Gamal2 and Sherien M.M. Atalla1
1Department of Chemistry of Natural and Microbial Products, National Research Centre, Giza, Egypt.
2Plant Pathology Department, National Research Centre, Giza, Egypt.
J. Pure Appl. Microbiol., 2016, 10 (2): 897-904
© The Author(s). 2016
Received: 18/03/2016 | Accepted: 06/05/2016 | Published: 30/06/2016
Abstract

Agricultural  wastes are low cost, renewable and most abundant raw materials  present in environment. Different agricultural wastes were tested for xylanase production  from Saccharomyces cerevisiae. Mixed culture of soy bean and wheat bran  (4:6) was most effective against pathogenic fungi and suitable for maximum xylanase production  at pH 5.0 after 48 h incubation period. Xylanase  was  stable at 55°C for 20 min. The molecular weight of crude xylanase was 74 KDa. Coating of citrus fruits with S.cerevisiae grown on mixture of wheat bran and soybean was highly significant reduction of both disease incidence and disease severity. Xylanase can be used as biocontrol for green and blue mold of orange and lime fruit.

Keywords

Xylanase Production, Saccharomyces cerevisiae, Citrus fruit, Green mold- blue mold.

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© The Author(s) 2016. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.