Research Article | Open Access
Tarika Thip-uten1, Patcharaporn Tippayawat2, Bundit Yuangsoi1 and Sutee Wongmaneeprateep1
1Department of Fisheries, Faculty of Agriculture, Khon Kaen University, Khon Kaen Province – 40002, Thailand.
2Department of Medical Technology, Centre for Research and Development of Medical Diagnostic Laboratories, Faculty of Associated Medical Sciences, Khon Kaen University, Khon Kaen Province – 40002, Thailand.
J Pure Appl Microbiol. 2021;15(3):1139-1149 | Article Number: 6914
https://doi.org/10.22207/JPAM.15.3.03 | © The Author(s). 2021
Received: 01/03/2021 | Accepted: 01/06/2021 | Published: 25/06/2021
Abstract

The present study aimed to investigate the effects of dietary Spirulina (Arthrospira platensis) supplementation on the growth, survival, haematology, immune parameters and disease resistance of Rugose frog (Hoplobatrachus rugulosus) against Aeromonas hydrophila infection. Frogs were fed a formulated diet containing Spirulina as 0% (control), 1.5%, 3.0%, 4.5%, and 6.0% for a period of eight weeks. The results indicated that growth parameters; final body weight, weight gain, average daily gain, specific growth rate, feed conversion ratio, and survival rate of frog fed with A. platensis at the level of 4.5% showed best values but not significantly different (P>0.05). However, haematological values; leukocytes, erythrocytes, haemoglobin, and haematocrit levels were highest and significantly different (P<0.05) when compared to the control group. Disease resistance was tested by challenging with A. hydrophila after eight weeks of feeding. The results showed that frog fed with 4.5% A. platensis showed significantly (P<0.05) higher survival rate and highest resistance to A. hydrophila in comparison with the other groups. Leukocyte, erythrocyte, complement C3, and immunoglobulin G levels of frogs fed with 4.5% A. platensis were found to be significantly (P < 0.05) differed compared with control. In conclusion, diet supplemented with Spirulina at the level of 4.5% could improve growth performance, haematological and immune parameters, and A. hydrophila resistance in Rugose frogs.

Keywords

Arthrospira platensis, Aeromonas hydrophila, Hoplobatrachus rugulosus haematology value, immune response

Introduction

Rugose frog (Hoplobatrachus rugulosus), an economic species, is widely cultivated due to their rapid growth, less cultivation area, and short cultivating time. As a culinary delicacy this product is in high demand, not only locally but also internationally. To meet the demands of the market place there is intensive cultivation of this species of frog in Thailand, with cultivation intensity ranging from 50 to 150 frogs per square meters depending on a variety of cultivation methods. The managements of individual cultivation sites varies and includes earthen ponds, cement tanks, and cage cultivations. Generally these farmed frogs are fed on a high protein pelleted diet, which often gives rise to management and production problems. In practice, intensive cultivation, if combined with inadequate feeding regimes, can result in cannibalism and lack of uniform growth. Farmers attempt to counter this through regularly monitoring growth rates. The other issues are water quality, pollution, and bacterial infections, especially A. hydrophila, leading to Red Leg disease. This disease, if unchecked, can result in high mortality rate of 60% to 80 %1-5.

Accordingly, farmers may apply antibiotics to cure various disease, yet this often generates unwanted side effects such as the bio-accumulation of chemical additives in the frogs, Over time many diseases become antibiotic resistant. To manage these issues effectively immune stimulants, may be mixed with the feeding diet of frogs to encourage growth, survival rate, immune stimulation, and disease resistance. Many researchers have employed Spirulina (Arthrospira platensis) as immune stimulants in various aquatic animals, namely, African catfish (Clarias gariepinus), common carp (Cyprinus carpio), gibel carp (Carassius auratus gibelio), great sturgeon (Huso huso), Nile tilapia (Oreochromis niloticus), rainbow trout (Oncorhynchus mykiss) Pacific white shrimp (Litopenaeus vannamei)6-15. Arthrospira platensis, a blue-green alga, contains the proportion (% dried weight) of protein, carbohydrate, and fat, ranging from 55 to 70 %, 15 to 20 %, and 7 %, respectively.

Moreover, it acquires vital vitamins and minerals like gamma-linolenic acid (GLA), chlorophyll, carotenoids, phycocyanin, and superoxide dismutase (SOD). Therefore, the properties of A.platensis considerably are antioxidant, immunomodulatory, and anti-inflammatory16-21.

This research investigates the effects of combining the different levels of A. platensis into feeding formula given to frogs, on their growth, haematology, immune response, and disease resistance, especially with respect to the infection of A. hydrophila in Hoplobatrachus rugulosus cultivated in cement tanks. A primary focus of this research was to ascertain the optimal level of A. platensis as a dietary supplement to stimulate growth and minimize disease, to promote the economic efficiencies of frog production and thereby enhance farmers’ income.

Materials and Methods

The effect of A. platensis on growth, survival, haematology and immune response in H. rugulosus
Experimental design
The experimental design is Completely Randomized Design (CRD) and divided into five treatments with triplication. In each treatment, 150 frogs were fed with diet containing combining 40% protein with different levels of Arthrospira platensis for 8 weeks.
Treatment 1 (T1 as control): frogs were fed with diet without combining A. platensis (0%).
Treatment 2 (T2): frogs were fed with diet in the ratio of 15 grams of A. platensis per one kilogram of diet (1.5%).
Treatment 3 (T3): frogs were fed with diet in the ratio of 30 grams of A. platensis per one kilogram of diet (3.0%).
Treatment 4 (T4): frogs were fed with diet in the ratio of 45 grams of A. platensis per one kilogram of diet (4.5%).
Treatment 5 (T5): frogs were fed with diet in the ratio of 60 grams of A. platensis per one kilogram of diet (6.0%).

Frog preparation
Seven hundred and fifty juvenile one month old Rugose frogs were sourced from a commercial farm, located in Harng Hong Subdistrict, Mueang District, Sakon Nakhon Province and then nursed at the hatchery farm managed by the Department of Fisheries, Faculty of Agricultural Technology, Sakon Nakhon Rajabhat University. The frogs were cultured in three fiberglass tanks with diameters (1.2 m) and heights of (1.5 m). Each tank was covered by mesh shading to prevent an any enemies from getting inside. The control diet formula was fed twice daily at 08.30 and 16.30. Before conducting the experiment, frogs of a similar size were randomly selected and acclimated for seven days in 15 cement tanks, each tank with a diameter of 1 meter and height of 50 centimeters 50 frogs per tank. The cement tank was filled with tap water to the level of seven centimeters, and stored for seven days to ensure dechlorination. After that, water quality parameter were adjusted to suit the frogs’ cultivation, including dissolved oxygen at 4 mg/L, water temperature of 26 to 30°C, pH of 7.50 to 8.50, total alkalinity of 80 to 150 mg/L as CaCO3, and total ammonia nitrogen (TAN ) of less than 0.10 mg/L. After preparation, the specimens were measured for their initial body weights (10.47 to 10.64 g) and fed with the different diet formulas. The water in the tank was changed every two days, and its qualities were analyzed at the laboratory to control and maintain suitable water properties for the cultivation22. pH levels, dissolved oxygen levels, and water temperature were determined by using multi-parameter meter (CyberScan PCD650, Eutech Instruments). Total alkalinity and TAN were measured in accordance with APHA et al23.

Diet preparation
Instant powder of Arthrospira platensis sourced from the Marine Leader Co., Ltd. containing 62% protein by dried weight was combined in different levels for individual treatments. The required level of nutrition required for the frogs was calculated following the techniques outlined by Somsueb & Boonyaratpalin24 as shown in Table 1. The feeding diet was pelletized by floating pellet extruder. All the pelletized material was dried in a hot air oven at 60°C to ensure the moisture level at lower 10 and then placed in sanitized containers. Importantly, the individual feeding diet was analyzed for its chemical compositions; specifically, dry matter (DM), ash, crude protein (CP), ether extract (EE), and crude fibre (CF) using AOAC method25. Nitrogen free extract (NFE) and digestible energy (DE) were calculated by applying the NRC method26. Chemical composition of each trial feeding diet is displayed in Table 1.

Table (1):
Raw material and chemical composition of the ingredients for five treatments with different feed diets.

Ingredients (kg) Arthrospira platensis levels in diet (%)
 T1 (0.0%) T2 (1.5%) T3 (3.0%) T4 (4.5%) T5 (6.0%)
Fish meal (55 %CP) 45 40 39.5 38 34
Soybean meal (45 %CP) 26 29 28 27 30
Rice bran 12 15 15 16 16
Broken rice 14 11.5 11.5 11.5 11
Arthrospira platensis meal (62 %CP) 0.00 1.50 3.00 4.50 6.00
Fish oil 1 1 1 1 1
alpha starch 1 1 1 1 1
*/Premix vitamin-mineral for aquatic animals (SUN-MIX®) 1 1 1 1 1
Total 100 100 100 100 100
Nutrient composition by analysis
Dry matter (DM) 88.83 88.84 88.89 88.92 88.90
————————– % of DM ———————
Organic matter (OM) 87.45 88.08 88.13 88.13 88.94
Crude protein (CP) 40.00 39.93 40.15 39.96 40.15
Ether extract (EE) 17.01 17.21 17.26 17.40 17.17
Crude fiber (CF) 2.34 2.74 2.79 2.91 3.12
#/Nitrogen free extract (NFE) 28.92 29.52 29.47 29.84 30.58
Energy content, protein: energy ratio and feed cost calculated
/Apparent Digestible Energy (DE, kcal/kg) 3208 3115 3094 3049 3036
DE: Protein ratio (kcal/ g Protein) 8.02 7.80 7.71 7.63 7.56
Protein: DE (mg Protein/kcal DE) 124.67 128.18 129.74 131.01 132.21
¥Price (Baht/kg) 29.94 33.52 38.38 42.90 46.84

*/Premix vitamin-mineral for aquatic animals (SUN-MIX®): of 1 kg has Vitamin-A 500,000 IU, Vitamin-D3 100,000 IU, Vitamin-E 5,000 mg, Vitamin-K 2,000 mg, Vitamin-B1 2,500 mg. Vitamin-B2 1,000 mg, Vitamin-B6 1,000 mg, Vitamin-C 10,000 mg, Vitamin-B12 10 mg, niacin 3,000 mg, pantothenic acid 3,000 mg, folic acid 300 mg, inositol 1,000 mg, biotin 10 mg and full filling media substrate 1,000 g.
#/Nitrogen free extract (NFE) (%) = 100 – % (Crude protein – Crude lipid – Crude fiber – total ash – moisture)16
#/Digestible energy (DE) (kcal/100g) = (%Protein x3.5) + (%Lipid x 8.0) + (%NFE x2.5)16
¥Prize of feedstuffs at May, 2018 from Phu Phan Dairy Cooperative Limited, Sakon Nakhon Province, Thailand.

An amount of feeding diet was 5% based on frogs’ weight and provided twice a day at 08.30 and 16.30. The feeding diet was placed on the diet tray, situated on the floating substrate for the frogs. Thereafter, the frogs’ feeding behaviour were investigated.

Growth performance, haematological and immune parameters
Growth, survival, haematology, and immune response of Rugose frogs were measured after eight weeks of cultivation. Several parameters indicating frog growths, namely final body weight (FBW; g), weight gain (WG; g), average daily gain (ADG; g/day), specific growth rate, (SGR; %/day), and feed conversion ratio (FCR) were measured. The remaining frogs were recorded to calculate survival rate (SR; %)

Fifteen frogs from each treatment were randomly selected to collect blood samples. Before blood collection, each frog was anesthetized with isoflurane following the method of Smith and Stump27. Blood samples were drawn via a cardiac puncture of each frog following the method outlined by Heatley et al28. The collected blood was immediately transferred to the test tubes coated with two coated anticoagulants. Ethylenediamine tetra-acetic acid (EDTA) anticoagulant for haematology analysis, and heparin for immune response analysis.

Bacterial culture and challenge experiments
Pathogen preparation
A stock of Aeromonas hydrophila was obtained from the Faculty of Associated Medical Sciences, Khon Kaen University. A single colony was isolated into the test tubes containing 5 mL of nutrient broth (NB) and then incubated at 37°C for 8 to 24 h to duplicate the bacterium. After that, the culture in log phase was centrifuged at 10,000 rpm at 4°C for 10 min. Then, the pellet was collected and mixed with normal saline (NSS) to a volume of 5 mL. The mixure was then centrifuged again at 10,000 rpm at 4°C for 10 min and the pellet was saved and mixed with normal saline (NSS) 1,000 µL. The disease’s turbidity was then measured by optical density (OD) at 600 nm.

Challenge test
In the preliminary challenge test, ten frogs (approximately 50-60 g) were used for each treatment to calculate the lethal dose 50 (LD50). Each frog was injected intramuscularly with 0.2 mL of sterilized normal saline solution (NSS, NaCl 0.85% w/v) containing A. hydrophila ranging from 106 to 109 CFU/mL. A mock injection was given to the control group with NSS. Mortalities were recorded daily for 7 days and then calculated. The seven-day LD50 of A. hydrophila for the challenge test was 5.2×108 CFU/mL.

After eight weeks of feeding with A. platensis supplemented diet (at five different levels), the T1-T5 using sixty frogs per treatment in triplicate groups were selected randomly and injected intramuscularly with 0.2 mL A. hydrophila suspension (5.2×108 CFU/mL). Challenged frogs were maintained in aquaria (10 frogs/aquarium) and divided into two groups. The first group for frogs’ survival rate study after being injected with A. hydrophila for two weeks, and the second group was for the investigation of haematology and the immune response of frogs after being injected with A. hydrophila for two days. The first group was observed constantly for clinical signs of disease including behavioural abnormalities and mortality. The cause of mortality was confirmed by re-isolating the organism from moribund or dead frogs. Survival rates of the challenged frogs were calculated at the end of two weeks post injection. For the second group, nine frogs from each treatment on 2nd-day post challenge were segregated for collection of blood to analyze haematological and immunological aspects.

Haematological parameters
At 8th week of the growth trials and the 2nd day after the challenge test, frogs were randomly selected for blood sample collection. Briefly, 200 µL of collected blood samples were stored at 4°C before analyzes of leukocyte, erythrocyte, haemoglobin, and haematocrit levels by using Sysmex automatic blood count machine model XS-800i (Automate blood analyzer: XS-800i) (WI-CL-H-001).

Immune parameters
The non-specific immune response was monitored from phagocytic activity, respiratory burst activity was determined from reactive oxygen species (ROS), and complement activity was measured from complement C3. The specific immune response was determined from immunoglobulin G (IgG).

Phagocytic and respiratory burst activities
Leukocytes were prepared at 6×106 cell/mL by using a microscope at 400 magnification to count and calculate the concentration and the number of leukocyte cells = the counted leukocytes x 2.5x the dilute ratio. After that, 500µL of FITC (fluorescein isothiocyanate conjugate) at 1 mg/mL was add to 5×107 CFU/mL of bacteria, which was then incubated in the dark at 4 °C for 1 h. Later, the mixture was washed with PBS twice by centrifuging 10,000 rpm for 10 min. The supernatant was then discarded and the bacterial pellet was diluted by adding 1,000µL of Roswell Park Memorial Institute 1640 medium (RPMI 1640 medium). After that, 50µL of leukocyte sample (3×105 cell) was added into test tubes with 50µL of bacteria labelled FITC and then incubated at 37 °C for 30 min. After that, 50µL of hydroethidine (HE: 3 µg/ml concentration) was added and the mixure incubated at 37 °C for 5 min. Finally, the leukocyte sample was washed with PBS twice by centrifigation and then 100µL of 2 of paraformaldehyde in PBS (final concentration 1% paraformaldehyde) was later added and used for the phagocytic activity and respiratory burst following the existing flow cytometry method29.

Complement C3 and Immunoglobulin G (IgG) assay
The collected blood samples were centrifuged at 9,000 rpm for 10 min. Later, 200µL of serum from each individual treatment was transferred into eppendorf tube and stored at -20 °C before analyzing complement C3 and immunoglobulin G (IgG) following the nephelometry method30.

Statistical analysis
The mean values of all the parameters were analyzed by one-way analysis of variance (ANOVA) followed by the Duncan’s Multiple Range Test. The mean values were considered significantly different when P < 0.05. All statistical analysis were performed by SAS Computer Program. Data are presented as means ± standard deviation.

RESULTS

The effect of A. platensis on growth, survival, haematology and immune response in H. rugulosus
Rugose frogs were fed with five different dietary formulae for eight weeks. Each formula contained 40% protein and a percentage of A. platensis, [0 (as control), 1.5%, 3.0%, 4.5%, and 6.0%]. The results showed that final body weight, weight gain, average daily gain, specific growth rate, feed conversion ratio, and survival rate of Rugose frog were not significantly different (P>0.05). However, applying the 4.5% feeding diet formula, the growth and survival of frogs were higher than other formulas with a final weight of 67.45±2.20 g, weight gain of 56.88±0.13 g, average daily gain 1.30±0.14 g/day, the specific growth rate of 5.25±1.23%/day, feed conversion ratio of 0.95±0.03, and survival rate of 70.18±1.71% (Table 2).

Table (2):
The initial and final body weight, weight gain, average daily gain, specific growth rate, feed conversion ratio, and survival rate of Rugose frog (Hoplobatrachus rugulosus), fed with five different feeding diet formulas.

Parameters Arthrospira platensis levels in diet (%)
T1 (0.0%) T2 (1.5%) T3 (3.0%) T4 (4.5%) T5 (6.0%)
IBW 10.53±0.02 10.64±0.05 10.56±0.03 10.57±0.04 10.47±0.02
FBW 64.24±2.23 64.63±3.52 65.50±2.15 67.45±2.20 62.00±2.25
WG 53.71±0.13 53.99±0.23 54.94±0.20 56.88±0.13 52.53±0.21
ADG 1.24±0.12 1.25±0.15 1.26±0.05 1.30±0.14 1.23±0.03
SGR 5.05±1.25 5.18±1.26 5.19±1.68 5.25±1.23 4.77±1.74
FCR 1.04±0.02 1.02±0.03 1.05±0.04 0.95±0.03 1.07±0.02
SR 67.25±1.47 69.30±1.18 68.00±1.92 70.18±1.71 66.50±1.32

Different superscripts in the same row indicate significant difference (P<0.05) among control and treatment groups; Ducan’s multiple range test P=0.05; The value expressed as a mean ± SD.

In terms of the haematological parameters, an amount of leukocyte, erythrocyte, haemoglobin, and haematocrit of Rugose frog showed that frogs fed with 4.5% Spirulina supplemented diet for eight weeks exhibited higher levels of these parameters, and there were significant differences (P<0.05) when comparing with control group shown in Table 3.

Table (3):
The haematology of Rugose frogs fed with Arthrospira platensis supplemented diets for 8 weeks before and after challenging with Aeromonas hydrophila.

Parameters Arthrospira platensis levels in diet (%)
T1 (0.0%) T2 (1.5%) T3 (3.0%) T4 (4.5%) T5 (6.0%)
Before-challenge test
   leukocyte, x 103/mL 261.77±2.32b 333.28±74.20a 345.84±32.95a 362.96±1.02a 289.82±35.04b
   erythrocyte, x 103/mL 120.00±0.02b 100.00±0.02b 130.00±0.06b 190.00±0.10a 120.00±0.06b
   haemoglobin (HGB), g/dL 7.56±0.015b 7.68±0.26b 7.73±1.63b 9.16±1.48a 7.53±1.21b
   haematocrit (HCT), % 2.56±0.10c 2.96±0.42b 2.76±1.12b 4.73±2.29a 2.40±0.49c
After-challenge test
   leukocyte, x 103/mL 201.78±7.71b 217.71±7.79b 241.07±7.64a 244.04±7.74a 190.28±7.92c
   erythrocyte, x 103 /mL 210.00±0.43b 220.00±0.13a 210.00±0.04b 230.00±0.14a 200.00±0.17c
   haemoglobin (HGB), g/dL 7.06±1.00 6.73±0.50 6.83±1.19 7.16±0.40 6.86±0.67
   haematocrit (HCT), % 4.93±1.59 5.03±1.27 5.20±0.46 5.56±3.44 5.26±1.50

Different superscripts in the same row indicate significant difference (P<0.05) among control and treatment groups; Ducan’s multiple range test P=0.05; The value expressed as a mean ± SD.

However, in respect of immune responses, both non- specific (phagocytic activity, ROS, and complement C3) and specific immune response (IgG) of Rugose frogs fed with A. platensis for eight weeks were higher (with the highest level at 4.5%) than control group, there was no significant difference (P>0.05) (Table 4).

Table (4):
The level of phagocytic activity, reactive oxygen species (ROS), complement C3 and immunoglobulin G (IgG) of Rugose frogs fed with Arthrospira platensis supplemented diets for 8 weeks before and after challenging with Aeromonas hydrophila.

Parameters Arthrospira platensis levels in diet (%)
T1 (0.0%) T2 (1.5%) T3 (3.0%) T4 (4.5%) T5 (6.0%)
Before-challenge test
Phagocytic activity (30 minutes) 1.87±1.42 2.35±1.53 2.36±1.44    2.48±1.78 2.33±0.71
ROS (30 minutes) 9.75±3.55 9.83±5.82 13.06±3.44 14.11±5.41 9.60±5.16
Complement C3, mg/dL 7.90±1.32 8.13±1.18 8.83±1.20 8.86±1.34 8.50±1.28
IgG, mg/dL 360.33±5.28 366.33±5.20 371.67±5.30 381.33±5.38 359.25±5.48
After-challenge test
Phagocytic activity (30 minutes) 21.86±2.81 24.28±3.16 22.35±1.18 24.80±2.51 21.28±2.95
ROS (30 minutes) 20.70±1.66 20.35±1.68 21.33±1.73 23.98±1.84 20.06±1.62
Complement C3, mg/dL 5.56±0.20b 4.96±0.10c 4.66±0.13c 7.16±0.30a 5.90±0.14b
IgG, mg/dL 259.67±1.33b 267.00±1.30b 301.33±1.20a 308.67±1.15a 274.67±1.22b

Different superscripts in the same row indicate significant difference (P<0.05) among control and treatment groups; Ducan’s multiple range test P=0.05; The value expressed as a mean ± SD.

Effects of Aeromonas hydrophila infections
The survival rates of Rugose frogs challenged with Aeromonas hydrophila are shown in Fig. 1. The frogs fed with Arthrospira platensis supplemented diets had higher survival rates than control group. The mortality of the challenged frogs was first observed in control group (T1) and cumulative mortalities reached 100% by the 5th day after the challenge. On the 7th day after the challenge, the highest survival of 53.33% was in the group of frogs fed with the 4.5% A. platensis supplemented diet (T4), followed by 26.67% (T3), 20.00% (T2), and 20.00% (T5), respectively. Frogs fed with the 4.5% A. platensis supplemented diet showed significantly (P<0.05) higher survival rates than the other groups. Dead or moribund frogs exhibited symptoms of red leg disease with petechiae on their legs. In other words, it indicated that Rugose frogs fed with A. platensis supplemented diet could resist the infection of A. hydrophila more than the control group.

Fig. 1. Survival rate of Hoplobatrachus rugulosus fed different experimental diets containing different levels of Spirulina during two weeks challenge with Aeromonas hydrophila.

The effect of A. platensis on the haematological and immune responses in Rugose frogs (after the challenge test ) injection with A. hydrophila
The haematological parameters of Rugose frogs fed with Spirulina supplemented diets for eight weeks and later challenged with A.hydrophila over two days (Table 3) showed that frogs cultivated with the 4.5% A. platensis dietary had the highest levels of leukocyte and erythrocyte. These findings were significantly different (P<0.05) when compared with control group. The immune response (Table 4) showed that phagocytic activity, and ROS of frogs, fed with 4.5% A. platensis dietary supplement exhibited higher values than other treatments, but there was no significant difference (P>0.05). However, levels of complement C3 and IgG in frogs, fed with the 4.5% A. platensis dietary supplement were the highest at 7.16±0.30 mg/dL, and 308.67±1.15 mg/dL, respectively, and there were significant differences (P<0.05) when comparing with the control group.

DISCUSSION

In this study, Rugose frogs, fed with 4.5% A. platensis dietary, exhibited better growth relative to body weight, weight gain, average daily gain, specific growth rate, feed conversion ratio, and survival rate. This indicated that frogs on the Spirulina supplemented diets had normal metabolic response. Moreover, leukocyte, erythrocyte, haemoglobin, and haematocrit levels were significantly different compared with the control treatment (P<0.05). At the same time, a non-specific immune response including phagocytosis, ROS and complement C3 and a specific immune response such as IgG did not significantly differ from the control treatment (P>0.05). On the other hand, using 6% Spirulina dietary supplement may have decrease growth given its affect on the digestive system due to its being insectivore31. Similarly, Kiriratnikom et al32 reported that adding a 3% A. platensis dietary supplement could stimulate the highest growth rate of Carassius auratus, but its growth rate declined when fed with a 5% A. platensis dietary supplement

Furthermore, Liao et al33 found that the growth rate of Penaeus monodon, fed with a 5% Spirulina dietary supplement was lower than those fed without Spirulina. In other words, Arthrospira sp. is a potential protein content that provides crucial vitamins and mineral. However, using high concentrations of A. platensis in dietary supplements would be toxic and harmful to the survival rate and growth of aquatic animals18. Therefore, this suggests that adding A. platensis as a suitable dietary may impact differently on different aquatic animal species, and may influence feeding behaviour, and digestive system.

Moreover, this research indicate that combining A. platensis in dietary formulas can enhance the disease resistance of frogs against the infection of A. hydrophila. This conclusion is supported by the finding that after two weeks of challenge test with high disease concentration at 5.2×108 CFU/mL, frogs, fed with 4.5% Spirulina dietary supplement, had the highest survival rates at 53.33% which was higher in comparison with the other treatments. In contrast, 100 % mortality occurred in the control group within five days.

The results indicated that frogs receiving Spirulina dietary supplements were able to resist A. hydrophila, and exhibited significantly greater haematology and non-specific and specific immune responses than control treatment (P<0.05). This scenario indicated that Spirulina contains a necessary stimulant that encourages immunological responses such as phycocyanin, carotenoids, and fatty acids, particularly GLA18,21. Using a 4.5% Spirulina dietary supplement appeared to significantly increase levels of leukocyte and erythrocyte (P<0.05) compared with control treatment. The increased levels of leukocyte and erythrocyte indicated an excellent immune response because the function of leukocyte cells is to destroy foreign matters passing into the body. Moreover, erythrocyte appeared to facilitate the distribution of oxygen to individual body parts, leading to a healthy body. Correspondingly, Khalil et al11 studied the effects of using Spirulina in dietary supplements on disease resistance and immune response in Cyprinus carpio L. The results revealed that Spirulina can boost an amount of fish’s erythrocyte and leukocyte. Likewise, Adel et al9 studied the effects of adding Spirulina as a dietary supplement on growth and immune responses and disease resistance in the great sturgeon (Huso huso) and reported that using a 10% Spirulina dietary could significantly enhance the growth and immune response, and disease resistance than those in the control treatment (P<0.05)

Additionally, Cao et al12 studied the effects of using Spirulina instead of fish meal as a dietary supplement on growth, immune response, and disease resistance in relation on A. hydrophila infections in gibel carp (Carassius auratus gibelio var. CAS III) This research indicated that a dried spirulina dietary supplement was effective in enhancing growth and improving immune response. Chen et al10 investigation involved using Spirulina to stimulate a non-specific immune response and disease resistance to the Vibrio alginolyticus in Litopenaeus vannamei. Their findings indicated that Spirulina, in the form of a dried powder (SDP) at a ratio of 30 grams per 1 kilogram dietary can significantly stimulate a non-specific immune response due to an increased lysozyme activity, and a better phagocytic activity than those in the control treatment (P<0.05). Moreover, SDP can master the capability in disease resistance of the infection of Vibrio alginolyticus, so their survival rate and growth of L. vannamei are significantly (P<0.05) higher than the control treatment (without SDP)

Complement is a protein in serum that responds, as non-specific immune response to foreign matter in an organism is an indicator of disease resistance. Complement activity, measured from complement C3, is the exudated substance to get rid of foreign matters passing through the body, and it demonstrates one of the non-specific immune responses. The function of complement C3 from frogs’ body to aid leukocyte or to be opsonin substance for opsonization process, which uses opsonins to tag foreign pathogens for elimination by phagocytes34. In this research, results showed that Rugose frogs, fed with a 4.5% Spirulina dietary supplement, had the highest complement C3 with a significant difference (P<0.05) compared with control treatment, those frogs did not received Spirulina dietary supplement, and more particularly those frogs after injection with A hydrophila.

Likewise, Sheikhzadeh et al15 conducted similar studies using Spirulina to ascertain immune response in rainbow trout (Oncorhynchus mykiss) by measuring exudated substances. Results found that using a 2.5% Spirulina dietary supplement lead to a higher levels of lysozyme, complement C3, and immunoglobulin M (IgM) in contrast to control treatments with a significant difference (P<0.05). Moreover, it assembles many leukocyte cells at the site where the foreign matters emerged. Consequently, this causes inflammation, and after that, phagocyte cells can destroyed foreign matters by making disease cell lysis while the organism’s cells are not destroyed or may die like apoptosis, not necrosis. Therefore, a 4.5% Spirulina dietary supplement has the potential to enhance the immune response in Rugose frogs by increasing the amount of complement C3 in the blood to eliminate infection from frogs’ bodies when comparing with control group. Also, exudated substances such as antibody or immunoglobulin can indicate specific immune responses, and this research found that Rugose frogs, fed with a 4.5% Spirulina dietary could produce the higher IgG with significant difference (P< 0.05) compared with control group in particular after injecting disease to frogs. Interestingly, there have not been any studies concerning using Spirulina to stimulate the specific immune response in Rugose frog. The mechanism of specific immune response will help eradicate the foreign matters passing into an organism by producing antibody or immunoglobulin as protein compound substances that are exudated from plasma cells that are transformed B lymphocyte. Given the ability to have an immune response an organism can get rid of a disease or foreign matters and recognize those diseases that will rapidly destroy it if the same infection occurs in the organism34.

CONCLUSION

This study indicated that Spirulina (Arthrospira platensis) can be effectively used as functional feed additive to enhance growth, haematological parameters, immune responses, and A. hydrophila resistance in the cultivation of Rugose frogs using cement tanks in cultivation system. Spirulina at 45 grams per 1 kilogram of diet (4.5%) is a suitable level to boost non-specific immune response (phagocytic activity, ROS, and complement C3) and specific immune response (IgG) in Rugose frogs.

Declarations

ACKNOWLEDGMENTS
We would like to thank the Department of Fisheries, Faculty of Agriculture, Faculty of Associated Medical Sciences, Khon Kaen University for facilitating laboratory throughout the study.

CONFLICT OF INTEREST
The authors declare that there is no conflict of interest.

AUTHORS’ CONTRIBUTION
All authors listed have made a substantial, direct and intellectual contribution to the work, and approved it for publication.

FUNDING
This work was supported by the Sakon Nakhon Rajabhat University, Thailand for providing financial support through Grant Number : 0208/2557.

ETHICS STATEMENT
This study protocols were approved by the Institutional Animal Care and Use Committee of Khon Kaen University, based on the Ethic of Animal Experimentation of National Council Research of Thailand (Record No. IACUC-KKU-101/61, Reference No. 0201.2.11/93).

AVAILABILITY OF DATA
All datasets generated or analyzed during this study are included in the manuscript.

References
  1. Glorioso JC, Amborski RL, Amborski GF, Culley DD. Microbiological studies on septicemic bullfrogs (Rana catesbeiana). Am J Vet Res. 1974;35(9):1241-1245.
  2. Hird DJ, Diesch SL, McKinnell RG, et al. Aeromonas hydrophila in wild-caught frogs and tadpoles (Rana pipiens) in Minnesota. Lab Anim Sci. 1981;31(2):166-169.
  3. Nyman S. Mass mortality in larval Rana sylvatica attributable to the bacterium, Aeromonas hydrophila. J Herpetol. 1986;20(2):196-201.
    Crossref
  4. Chinabut S, Areekij S. Comparative study on the integumentary system of tadpole and adult frog (Rana tigerina). Proceeding of the Department of Fisheries of Thailand Annual Seminar;1995. Bangkok, Thailand. https://assets.publishing.service.gov.uk/media/57a08db2ed915d622c001b27/RLAquatechreportR6206Cb.pdf
  5. Taylor SK, Green DE, Wright KM, Whitaker BR. Bacterial Diseases. In: Wright KM, Whitaker BR, Editors. Amphibian Medicine and Captive Husbandry, Original ed. Florida: Krieger Publishing Company. 2001:159-179.
  6. Abdel-Tawwab M, Ahmad MH. Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.), challenged with pathogenic Aeromonas hydrophila. Aquac Res. 2009;40(9):1037-1046.
    Crossref
  7. Ibrahem MD, Mohamed MF, Ibrahim MA. The role of Spirulina platensis (Arthrospira platensis) in growth and immunity of Nile tilapia (Oreochromis niloticus) and its resistance to bacterial infection. J Agric Sci. 2013;5(6):109-117.
    Crossref
  8. Teimouri M, Amirkolaie AK, Yeganeh S. The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss). Aquaculture. 2013;369-399:14-19.
    Crossref
  9. Adel M, Yeganeh S, Dadar M, Sakai M, Dawood MAO. Effects of dietary Spirulina platensis on growth performance, humoral and mucosal immune responses and disease resistance in juvenile great sturgeon (Huso huso Linnaeus, 1754). Fish Shellfish Immunol. 2016;56:436-444.
    Crossref
  10. Chen YY, Chen JC, Tayag CM, et al. Spirulina elicits the activation of innate immunity and increases resistance against Vibrio alginolyticus in shrimp. Fish Shellfish Immunol. 2016;55:690-698.
    Crossref
  11. Khalil SR, Reda RM, Awad A. Efficacy of Spirulina platensis diet supplements on disease resistance and immune-related gene expression in Cyprinus carpio L. exposed to herbicide atrazine. Fish Shellfish Immunol. 2017;67:119-128.
    Crossref
  12. Cao S, Zhang P, Zou T, et al. Replacement of fishmeal by Spirulina Arthrospira platensis affects growth, immune related-gene expression in gibel carp (Carassius auratus gibelio var. CAS III), and its challenge against Aeromonas hydrophila infection. Fish Shellfish Immunol. 2018;79:265-273.
    Crossref
  13. Mahmoud MMA, El-Lamie MMM, Kilany OE, Dessouki AA. Spirulina (Arthrospira platensis) supplementation improves growth performance, feed utilization, immune response, and relieves oxidative stress in Nile tilapia (Oreochromis niloticus) challenged with Pseudomonas fluorescens. Fish Shellfish Immunol. 2018;72:291-300.
    Crossref
  14. Raji AA, Alaba PA, Yusuf H, et al. Fishmeal replacement with Spirulina platensis and Chlorella vulgaris in African catfish (Clarias gariepinus) diet: Effect on antioxidant enzyme activities and haematological parameters. Res Vet Sci. 2018:119:67-75.
    Crossref
  15. Sheikhzadeh N, Mousavi S, Hamidian G, Firouzamandi M, Oushani AK, Mardani K. Role of dietary Spirulina platensis in improving mucosal immune responses and disease resistance of rainbow trout (Oncorhynchus mykiss). Aquaculture. 2019;510:1-8.
    Crossref
  16. Phang SM, Chu WL. Catalogue of Strains, University of Malaya Algae Culture Collection (UMACC). Institute of Postgraduate Studies and Research. Kuala Lumpur: University of Malaya. 1999.
  17. Soheili M, Khosravi-Darani K. The potential health benefits of algae and micro algae in medicine: a review on Spirulina platensis. Curr Nutr food Sci. 2011;7(4):279-285.
    Crossref
  18. Gutierrez-Salmean G, Fabila-Castillo L, Chamorro-Cevallos G. Nutritional and toxicological aspects of Spirulina (Arthrospira). Nutr Hosp. 2015;32(1):34-40.
  19. Mathur M. Bioactive Molecules of Spirulina: A Food Supplement. In: Merillon JM, Ramawat K, Editors. Bioactive Molecules in Food. Reference Series in Phytochemistry. Cham: Springer Nature Switzerland AG. 2019:1621-1642.
    Crossref
  20. Menegotto AL, Souza LE, Colla LM, et al. Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment. LWT-Diet Sci Technol. 2019;114:108267.
    Crossref
  21. Brito AdF, Silva AS, de Oliveira CVC, et al. Spirulina platensis prevents oxidative stress and inflammation promoted by strength training in rats: dose-response relation study. Sci Rep. 2020;10:6382.
    Crossref
  22. Mansano CF, Vanzela LS, Americo-Pinheiro JH, et al. Importance of Optimum Water Quality Indices in Successful Frog Culture Practices. In: Gokce D, editor. Limnology: Some New Aspects of Inland Water Ecology. London: Intech Open Ltd. 2018:133-154.
  23. APHA, AWWA, WEF (American Public Health Association, American Water Works Association, and Water Environment Federation). Standard Methods for examination of water and wastewater. 22nd ed. Washington, DC: American Public Health Association. 2012.
  24. Somsueb P, Boonyaratpalin M. Optimum protein and energy levels for the Thai native frog, Rana rugulosa Weigmann. Aquac Res. 2001;32(1):33-38.
    Crossref
  25. AOAC (Association of Official Analytical Chemists). Official Methods of Analysis, 15th ed. Washington, DC: The Association of Official Analytical Chemists. 1990.
  26. NRC (National Research Council). Nutrition Requirement of Fish. Washington, DC: National Academy Press; 1993.
  27. Smith JM, Stump KC. Isoflurane anesthesia in the African clawed frog (Xenopus laevis). Contemp Top Lab Anim Sci. 2000;39(6):39-42.
  28. Heatley JJ, Johnson M. Clinical technique: Amphibian hematology: A practitioner’s guide. J Exotic Pet Med. 2009;18(1):14-19.
    Crossref
  29. Adan A, Alizada G, Kiraz Y, Baran Y, Nalbant A. Flow cytometry: basic principles and applications. Crit Rev Biotechnol. 2017;37(2):163-176.
    Crossref
  30. Shehan C. Clincal immunology principal and laboratory diagnosis 2nd Ed. Lipocortt -Raven Publishers, Philadelphia. 1997.
  31. Boonta T, Chitmanut C, Promya J. Effects of Spirulina platensis, Cladophora sp. and Allium sativum supplementary diets on growth performance, reproductive maturity, and phagocytic activity in common lowland frog (Rana rugulosa). J Fish Tech Res. 2012;6(1):23-35.
  32. Kiriratnikom S, Zaau R, Suwanpugdee A. Effects of various levels of Spirulina on growth performance and pigmentation in goldfish (Carassius auratus).Songklanakarin J Sci Technol. 2005;27(Suppl. 1):133-139.
  33. Liao WL, Nur-E-Borhan SA, Okada S, Matsui T, Yamaguchi K. Pigmentation of culture black tiger prawn by feeding with a Spirulina-supplemented diet. Nippon Suisan Gakk. 1993;59(1):165-169.
    Crossref
  34. Williamson H.Amphibian Immunology. Department of Microbiology, Tennessee University. 2014.

Article Metrics

Article View: 428

Share This Article

© The Author(s) 2021. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.