ISSN: 0973-7510

E-ISSN: 2581-690X

P. Pallavi, S. Jeevan Chandra and S. Ram Reddy
Department of Microbiology, Kakatiya University, Warangal – 506 009, India.
J Pure Appl Microbiol. 2012;6(2):829-836
© The Author(s). 2012
Received: 22/10/2011 | Accepted: 08/12/2011 | Published: 30/06/2012
Abstract

In view of several biotechnological applications of microbial lipases, an attempt was made to characterize a lipase produced by Bacillus sp Lp5, a strain isolated from oil contaminated soil. Based on 16S rDNA analysis, it was identified as Bacillus strain Y IVI. In electrophoretic separation many bands were detec. The molecular weight of this protein was calculated to be about 35KD. The partially purified lipase of LP5 exhibited activity in a wide range of pH (4-10). Maximal activity (100%) was observed at pH 8.0. The relative activity was found to be 10.02%, 78.49%, 81.25%, and 8.18% at pH 4.0, 6.0, 10.0 and 12.0 respectively. This lipase retained 86.90% and 73.16% of its activity at 400C and 800C respectively.  The activity was found to be less at 200C. The results revealed that a lipase activity of 124% and 109% was observed in presence of metal ions CaCl2 and NaCl respectively. Inhibition of lipase by LP5 was detected with EDTA, ZnSO4 , HgCl2 and CuSO4.The Enzyme activity  was 95.24%, 82.16%, 91.18%, and 62.15% with tributyrin, tween-20, tween-80, olive oil respectively. Inhibition of enzyme activity was observed when triton-x was employed as substrate.

Keywords

Bacillus species, Lipases, pH, Temperature, Metal ions

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