ISSN: 0973-7510

E-ISSN: 2581-690X

Narinder Singh1 , Preeti Saini2 and Paramdeep Singh3
1Department of Plant Pathology, Punjab Agricultural University, Ludhiana, India.
J Pure Appl Microbiol. 2014;8(1):505-513
© The Author(s). 2014
Received: 04/04/2013 | Accepted: 29/05/2013 | Published: 28/02/2014
Abstract

To detect the potential influence of siderophores produced by Pseudomonas fluorescens on control of pathogens viz. Rhizoctonia oryzae and Rhizoctonia solani causing Sheath blight of paddy and Black scurf of potato respectively and impacts of cultural conditions on growth and siderophore production, P. fluorescens strains were isolated from various were isolated from various rhizospheric soils, identified by biochemical assays, and cultured in King B medium and these tested positive for siderophore production. The succinate medium, supplemented with 10 µM iron, was employed to study the effect of iron on siderophore production. Maximum catechol-type siderophore production at pH=7 was obtained by ML-I (88.6 µg/ml) and hydroxamate by SH-IV (15.6 µg/ml) while growth in terms of optical density by BM-II (OD600nm 1.84). The effects of pH (5-9) and time (0-24 hrs) were also studied. Among the carbon and nitrogen sources, glucose (0.4%) and L-Lysine and L-Arginine (0.1%) were found to increase siderophore production as well as growth. Dual culturing of the isolates also proved to be an effective control measure for also showed decreased growth of R. solani (upto 56.17%) and R. oryzae (upto 56.17%). The siderophore producing microbes can be used in association with a variety of crop plants to satisfy their iron thirst and help in fighting against plant pathogens.

Keywords

Biocontrol, Pseudomonas fluorescens, Rhizosphere

Article Metrics

Article View: 792

Share This Article

© The Author(s) 2014. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.