ISSN: 0973-7510

E-ISSN: 3077-3082

Dama Ram1, , R.K. Patil2, B. Jeevan1 and H. Shivakumara3
1Division of Plant Pathology, Indian Agricultural Research Institute, New Delhi – 110012, India.
2Department of Plant Pathology, B. A. College of Agriculture, Anand Agricultural University, Anand – 388 110, India.
3Division of Genetics IARI, New Delhi, India.
J. Pure Appl. Microbiol., 2015, 9 (4): 3077-3082
© The Author(s). 2015
Received: 10/04/2015 | Accepted: 20/07/2015 | Published: 31/12/2015
Abstract

The activities of Polygalaturonase (PG), Polymethylgalacturonase (PMG) and Cellulolytic enzymes (CX) were higher in ripe fruits (36.47, 34.69 & 30.75%) inoculated with F. pallidoroseum, respectively. The enzymatic activity of PG, PMG and CX were found increased with time. Tomato fruits inoculated with F. pallidoroseum showed decrease in total soluble sugar (2.04 %), ascorbic acid content (12.36 mg/100g), acidity (0.48 %) content and physiological weight loss (35.15 g) (50.21%) as compared to uninoculated fruits.

Keywords

Fusarium pallidoroseum, Tomato, Biochemical changes.

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© The Author(s) 2015. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.