ISSN: 0973-7510

E-ISSN: 2581-690X

Ankita Sharma, Madhu Rathore, Naveen Sharma, Jashoda Kumari and Kanika Sharma
Microbial Research Laboratory, Department of Botany, MLS University, Udaipur – 313 001, India.
J Pure Appl Microbiol. 2009;3(1):223-226
© The Author(s). 2009
Received: 23/01/2009 | Accepted: 19/02/2009| Published: 30/04/2009
Abstract

This study characterizes the antifungal potential of crude extract of different plant leaves against aflatoxin producing strains of Aspergillus.  Fifteen local plants were used for preparation of crude aqueous, 100% alcoholic and 50% alcoholic extract of leaves. A poisoned food technique was adopted to assess the inhibitory effect of extracts against growth of test fungi. Among fifteen plants tested Lawsonia inermis, Origanum majorana, Adathoda vasica, Emblica officinalis, Eucalyptus globules, Euphorbia pulcherima, Murraya koenigii, Azadirachta indica and Phycus elasticus gave significant inhibition of Aspergillus flavus and Aspergillus parasiticus. Observations of present study suggest the possible use of selected extracts as potential fungitoxicant in ecofriendly control of biodeterioration of food commodities from “storage fungi”.

Keywords

Antifungal activity, Botanical extracts, Aflatoxin, Storage fungi

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