ISSN: 0973-7510

E-ISSN: 2581-690X

B. Sujatha and P. Uma Maheswari Devi
Department of Applied Microbiology, Sri Padmavati Mahila Visvavidyalayam (Women’s University), Tirupati – 517 502, India.
J Pure Appl Microbiol. 2012;6(1):433-438
© The Author(s). 2012
Received: 20/05/2011 | Accepted: 04/07/2011 | Published: 31/03/2012
Abstract

Partially purified lipoxygenase (LOX) protein from papaya seedlings was incubated with linoleic acid and a-linolenic acid and the resulting hydroperoxides were monitored by high performance liquid chromatography.  Invitro characterization of the  LOX enzyme activity showed that it possesses both 9- and 13-LOX specificity, with a  predominance for the 13-LOX function. The relative ratio of 13-hydroperoxy fatty acids to 9- hydroperoxy fatty acids was found to be 8:2. The hydroperoxy fatty acids were screened for their antifungal activity against phytophthora palmivora, the causative agent of phytophthora blight in papaya. The 13-hydroperoxides showed pronounced antifungal activity by inhibiting both the germination of sporangia as well as the growth of the mycelium.

Keywords

Lipoxygenase, 13-HPODE, Phytophthora palmivora, Antifungal activity

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