ISSN: 0973-7510

E-ISSN: 2581-690X

Editorial | Open Access
Muhammad Shahbaz1 , Muhammad Bilal2 and Hafiz M.N. Iqbal3
1Mawarid Food Company, Al Wizarat, Riyadh 12622, Saudi Arabia.
2School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China.
3Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, 64849, Mexico.
J Pure Appl Microbiol. 2022;16(1):1-2 | Article Number: 7538 | © The Author(s). 2022
Received: 09/01/2022 | Accepted: 31/01/2022 | Published online: 10/02/2022
Issue online: March 2022

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