ISSN: 0973-7510

E-ISSN: 2581-690X

Review Article | Open Access

Meetkamal1 and R.K. Dwivedi2

1Department of Chemistry, Christ Church College, Kanpur – 208 001, India.
2Department of Physics, Christ Church College, Kanpur – 208 001, India.
J Pure Appl Microbiol. 2020;14(suppl 1):963-970 | Article Number: 6217
Received: 13/04/2020 | Accepted: 28/05/2020 | Published: 30/05/2020
Abstract

The emergence of an unusual Corona virus (COVID-19) flu pandemic starting in China in December 2019, spreading all around the globe is a major threat to public health. The investigations have shown this virus originated from a seafood market in Wuhan. However, the unavailability of medicines for the new disease is a big challenge all around. An attempt has been made in the present article to familiarise about the morphology of the virus. The study of effect of pH, temperature and relative humidity is also depicted. Various preventive measures have also been discussed. The natural dietary measures suggested in the paper would be very beneficial to improve and boost the immunity of the mankind.

Keywords

Coronavirus, Relative Humidity, Hand sanitizer, Immunity

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