ISSN: 0973-7510

E-ISSN: 2581-690X

Research Article | Open Access
Al-Meshal Areej Suliman
Department of Biology, College of Science and Humanities in Alkharj, Prince Sattam bin Abdulaziz University, Alkharj 11942, Saudi Arabia.
J Pure Appl Microbiol. 2020;14(4):2683-2689 | Article Number: 6777
https://doi.org/10.22207/JPAM.14.4.46 | © The Author(s). 2020
Received: 08/11/2020 | Accepted: 03/12/2020 | Published: 12/12/2020
Abstract

This Study shows the effect of thermal treatment of chamomile (Marticaria chamomella) extract with different concentrations (5,10,15,20,25,30) mg / ml, on inhibition of some pathogenic fungi such as Trichophyton rubrum and Aspergillus fumigatus under the different temperature degrees (25,50,75, 100)°C. The aqueous extract of chamomile gave complete inhibition against the fungus Trichophyton rubrum at (20,25,30) mg/ml under temperatures of (25,50,75,100)°C While, the aqueous extract of chamomile gave complete inhibition against the fungus Aspergillus fumigatus at concentrations (25,30) mg/ml under the temperature degree of (75,100) °C.

Keywords

Trichophyton rubrum, Aspergillus fumigatus, chamomile

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