ISSN: 0973-7510

E-ISSN: 2581-690X

Open Access
Mansi Srivastavabubblecolor=’#212121′ content=’Corresponding Author
E-mail: [email protected]
‘] [/simple_tooltip], Sushma Ahlawat and Manoj Kumawat
Department of Biochemistry and Biochemical Engineering, SamHigginbottom Institute of Agriculture, Technology and Sciences, Allahabad, India.
J Pure Appl Microbiol. 2016;10(4):2889-2893
https://doi.org/10.22207/JPAM.10.4.52 | © The Author(s). 2016
Received: 18/05/2016 | Accepted: 23/06/2016 | Published: 31/12/2016
Abstract

Extraction, isolation, and purification of an antimicrobial peptide was carried out from the flowers of Catharanthus roseus (white flower) and (pink flower) varieties and their antimicrobial activity was monitored against bacteria Escherichia coli (Gram-negative)and Staphylococcus aureus (Gram-positive). Cathranthus roseus is well known for its medicinal properties. This study illustrates the antibacterial property of this plant against pathogenic and opportunistic organisms like Escherichia coli and Staphylococcus aureus. The results showed that the Catharanthus roseus flowers (white) and (pink) purified extracts have antibacterial activity against Escherichia coli and Staphylococcus aureus. Therefore providing protection to the flowers against pathogen invasion. This study also shows that an antibacterial compound has been isolated and detected.

Keywords

Catharanthus roseus; Peptide; Antimicrobial; Purification.

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