Effect of Row Arrangements on Quality and Nutrient Dynamics of Linseed (Linum usitatissimum l.) + Dwarf Field Pea (Pisum sativum l.) Intercropping Association in Irrigated Condition

ISSN: 0973-7510

E-ISSN: 2581-690X

Open Access

Shiv Bahadur¹ , S.K. Verma¹, Surajyoti Pradhan¹, Lala Ram¹, R.N. Maurya² and S.P. Maurya³

¹Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi – 221 005, India.

²Department of Agronomy, N. D. University of Agriculture & Technology, Kumarganj, Faizabad, Uttar Pradesh – 224 229, India.

³STA -‘B’ Agricultural Science, Defence Institute of High Altitude Research, DRDO, Leh – 901 2051, India

J Pure Appl Microbiol. 2016;10(4):2827-2833

https://doi.org/10.22207/JPAM.10.4.43 | © The Author(s). 2016

Received: 17/07/2016 | Accepted: 21/09/2016 | Published: 31/12/2016

Abstract

Field experiments were conducted during winter season 2013-14 to study the effect of various row arrangements on quality and nutrient dynamics of linseed + dwarf field pea were investigated. The highest grain and straw yield, protein and oil content were recorded in T₈followed by T₉whereas highest protein and NKP content were recorded in T₁₁ followed by T_5.In case of dwarf field pea highest grain, straw and protein yield was recorded in T₁₁followed by T₅whereas highest protein and NPK content were recorded in T_8.None of the row arrangement was show superiority over sole crop of either linseed or field pea.

Keywords

Intercropping, Protein, Nutrient dynamics, Linseed, Dwarf field pea.

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