ISSN: 0973-7510

E-ISSN: 2581-690X

Research Article | Open Access
Resma Rajan1, Md. Haroon Rashid2, Brinda Goda Lakshmi Didugu2,
Anugata Lima2, Vidyullatha Peddireddy3 and Anitha Mamillapalli2
1Sanzyme Biologics Pvt. Ltd. 2nd Floor, Sattva Signature Tower # 8-2-472/1/A/B/SF-3, Road No. 1, Banjara Hills, Hyderabad, India.
2Department of Life Sciences, GITAM School of Science, GITAM Deemed to be University, Visakhapatnam, Andhra Pradesh, India.
3Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Jant-Pali, Mahendergarh, Haryana, India.
Article Number: 10052 | © The Author(s). 2025
J Pure Appl Microbiol. 2025;19(3):2227-2236. https://doi.org/10.22207/JPAM.19.3.49
Received: 11 November 2024 | Accepted: 17 July 2025 | Published online: 03 September 2025
Issue online: September 2025
Abstract

The dynamic drug-resistance characteristics of bacterial strains are excruciating, and various antibiotics have no discernible effect against life-threatening infections. The current study focuses on a strategy to increase the susceptibility of Bacillus cereus, Staphylococcus aureus, Pseudomonas aeruginosa, and Klebsiella pneumoniae against different antibiotics. Polyamines are the essential biogenic compounds found in prokaryotic and eukaryotic organisms. They carry out pivotal roles in the survival, growth, and tissue development of organisms. These small hydrocarbon molecules were found to be positively charged at physiological pH. Several studies have identified the role of polyamines in enhancing the sensitivity of bacteria towards antibiotics. The present study evaluates the desirable use of polyamines and their precursor, ornithine as potential synergistic agents to increase bacterial susceptibility. Putrescine and spermine supplementations showed the best effect on Gram-negative and Gram-positive bacteria, respectively. Results from the present study confirm the enhanced efficacy of antibiotics against bacteria when supplemented with polyamines.

Keywords

Polyamines, Antibiotics, Antimicrobial Activity, Drug-resistance

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© The Author(s) 2025. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.