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<article article-type="review-article" dtd-version="1.0" xml:lang="en"
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    <front>
        <journal-meta>
            <journal-id journal-id-type="issn">0973-7510</journal-id>
            <journal-title-group>
                <journal-title>Journal of Pure and Applied Microbiology</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2581-690X</issn>
            <publisher>
                <publisher-name>DR. M.N. Khan</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.22207/JPAM.20.2.05</article-id>
            <title-group>
                <article-title>Ecological and Economic Importance of Exopolysaccharides Produced by Microorganisms: A Review</article-title>
            </title-group>
            <contrib-group>

				<contrib contrib-type="author">
                    <name>
                        <surname>Joe</surname>
                        <given-names>Jacqueline</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>

				<contrib contrib-type="author">
                    <name>
                        <surname>Merlin</surname>
                        <given-names>Teena</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>

				<contrib contrib-type="author">
                    <name>
                        <surname>Nair</surname>
                        <given-names>Indu C</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-2"/>
                </contrib>
				
			</contrib-group>


          <aff id="aff-1">School of Biosciences, Mar Athanasios College for Advanced Studies Tiruvalla (MACFAST-Autonomous), Pathanamthitta, Kerala, India.School of Biosciences, Mar Athanasios College for Advanced Studies Tiruvalla (MACFAST-Autonomous), Pathanamthitta, Kerala, India.</aff>
          <aff id="aff-2">Department of Biotechnology, SAS SNDP Yogam College, Konni, Pathanamthitta, Kerala, India.</aff>



            <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2026-04-06">
                <day>06</day>
				<month>04</month>
                <year>2026</year>
            </pub-date>
            <volume></volume>
            <issue></issue>
            <fpage></fpage>
            <lpage></lpage>
            <permissions>
                <copyright-statement>Copyright &#x00A9; 2026 The Author(s)</copyright-statement>
                <copyright-year>2026</copyright-year>
                <license license-type="open-access"
                    xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.<uri
					xlink:href="https://creativecommons.org/licenses/by/4.0/"
                            >https://creativecommons.org/licenses/by/4.0/</uri></license-p>
                </license>
            </permissions>
            <self-uri xlink:href="https://microbiologyjournal.org/ecological-and-economic-importance-of-exopolysaccharides-produced-by-microorganisms-a-review/https://microbiologyjournal.org/ecological-and-economic-importance-of-exopolysaccharides-produced-by-microorganisms-a-review/"/>
            <abstract>
                <p>Bacterial exopolysaccharides (EPS) are high-molecular-weight polymers secreted into the extracellular environment, exhibiting diverse structures and functions. Association of EPS with pathogenesis has been extensively investigated, but now their role as multifunctional platforms with transformative potential across health, industry, and environmental sustainability are emerging. This review summarizes recent advances in EPS research, emphasizing their biosynthesis pathways, structural diversity, and functional properties. Special focus is given to bacterial sources, optimization strategies for large-scale production, and emerging applications in biomedicine, environmental remediation, and food industry. Advances in genetic engineering and fermentation technology have enhanced EPS yield and tailored functionalities, expanding their industrial relevance. Challenges such as production cost, downstream processing, and structural characterization are critically discussed. Future perspectives highlight the integration of omics tools, synthetic biology, and sustainable bioprocessing to unlock the full potential of bacterial EPS as versatile, eco-friendly biomaterials.</p>
		</abstract>
		<kwd-group>
        <title>Keywords</title>
        <kwd>Bacterial Exopolysaccharides</kwd>
        <kwd>Biosynthesis</kwd>
        <kwd>Structural Diversity</kwd>
        <kwd>Fermentation Technology</kwd>
        <kwd>Genetic Engineering</kwd>
        <kwd>Biotechnological Applications</kwd>
        <kwd>Sustainable Bioprocessing</kwd>
		</kwd-group>
</article-meta>
</front>
</article>
