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<article article-type="research-article" dtd-version="1.0" xml:lang="en"
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    <front>
        <journal-meta>
            <journal-id journal-id-type="issn">0973-7510</journal-id>
            <journal-title-group>
                <journal-title>Journal of Pure and Applied Microbiology</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2581-690X</issn>
            <publisher>
                <publisher-name>DR. M.N. Khan</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.22207/JPAM.20.2.01</article-id>
            <title-group>
                <article-title>Detection of Antibacterial Components from Chloroform and Ethanolic Extracts of Flacourtia indica (Burm. F) Merr. by TLC-Bioautography-based GC-MS and 1H NMR Profiling</article-title>
            </title-group>
            <contrib-group>

				<contrib contrib-type="author">
                    <name>
                        <surname>Parida</surname>
                        <given-names>Sangeeta</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>

				<contrib contrib-type="author">
                    <name>
                        <surname>Rath</surname>
                        <given-names>Chandi Charan</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>

				<contrib contrib-type="author">
                    <name>
                        <surname>Jagatee</surname>
                        <given-names>Suman</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
			</contrib-group>


          <aff id="aff-1">Department of Life Sciences, Rama Devi Women’s University, Vidya Vihar, Bhubaneswar, Odisha, India.</aff>



            <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2026-03-20">
                <day>20</day>
				<month>03</month>
                <year>2026</year>
            </pub-date>
            <volume>20</volume>
            <issue>2</issue>
            <fpage>1174</fpage>
            <lpage>1183</lpage>
            <permissions>
                <copyright-statement>Copyright &#x00A9; 2026 The Author(s)</copyright-statement>
                <copyright-year>2026</copyright-year>
                <license license-type="open-access"
                    xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.<uri
					xlink:href="https://creativecommons.org/licenses/by/4.0/"
                            >https://creativecommons.org/licenses/by/4.0/</uri></license-p>
                </license>
            </permissions>
            <self-uri xlink:href="https://microbiologyjournal.org/detection-of-antibacterial-components-from-chloroform-and-ethanolic-extracts-of-flacourtia-indica-burm-f-merr-by-tlc-bioautography-based-gc-ms-and-1h-nmr-profiling/"/>
            <abstract>
                <p>Flacourtia indica (Burm. F). Merr., a plant widely used in ethnomedicine, was investigated for its antibacterial properties and chemical composition using preparative thin-layer chromatography (TLC) bioautography, gas chromatography-mass spectrometry (GC-MS), and nuclear magnetic resonance (NMR) spectroscopy. Bioautography was performed on silica gel-coated TLC plates against Streptococcus pneumoniae, Vibrio cholerae, and Escherichia coli. The ethanolic extract exhibited a clear inhibition zone against E. coli, while the chloroform extract showed significant inhibition against S. pneumoniae. GC-MS analysis revealed 48 compounds in the ethanolic extract and 20 in the chloroform extract. Major compounds identified in the chloroform fraction included sulfurous acid hexyl nonyl ester, phenol derivatives, phthalic acid esters, siloxanes, heneicosane, and piperidinone derivatives. To further confirm the bioactive constituents, 1H NMR spectroscopy was performed on bands exhibiting antibacterial activity. The analysis indicated the presence of aliphatic acyclic, β-substituted aliphatic, and α-monosubstituted aliphatic compounds. These findings suggest that the chloroform extract of F. indica contains several aliphatic group chemicals with notable antibacterial activity. The study highlights the potential of isolating, purifying, and characterizing these compounds for pharmaceutical applications, reinforcing the ethnomedicinal relevance of F. indica as a source of bioactive molecules.</p>
		</abstract>
		<kwd-group>
        <title>Keywords</title>
        <kwd>Streptococcus pneumoniae</kwd>
        <kwd>Vibrio cholerae</kwd>
        <kwd>TLC-Bioautography</kwd>
        <kwd>Gas Chromatography-mass Spectrometry (GC-MS)</kwd>
        <kwd>Nuclear Magnetic Resonance (1H-NMR)</kwd>
		</kwd-group>
</article-meta>
</front>
</article>
