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<article article-type="research-article" dtd-version="1.0" xml:lang="en"
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    <front>
        <journal-meta>
            <journal-id journal-id-type="issn">0973-7510</journal-id>
            <journal-title-group>
                <journal-title>Journal of Pure and Applied Microbiology</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2581-690X</issn>
            <publisher>
                <publisher-name>DR. M.N. Khan</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.22207/JPAM.18.4.45</article-id>
            <title-group>
                <article-title>Prevalent Plant Growth Hormone Indole-3-acetic Acid Produced by Streptomyces sp. VSMKU1027 and its Potential Antifungal Activity against Phytofungal Pathogens</article-title>
            </title-group>
            <contrib-group>
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Devi</surname>
                        <given-names>V. Vimala</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Rani</surname>
                        <given-names>K.C.M. Esther</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-2"/>
                </contrib>
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Asaph</surname>
                        <given-names>Rathish Sam</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Suresh</surname>
                        <given-names>P.</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Gomathinayagam</surname>
                        <given-names>S.</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-3"/>
                </contrib>
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Shanmugaiah</surname>
                        <given-names>V.</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
			
			</contrib-group>
			
			
          <aff id="aff-1">Department of Microbial Technology, School of Biological Science, Madurai Kamaraj University, Madurai, Tamil Nadu, India.</aff>
          <aff id="aff-2">Department of Botany, The American College, Tallakkulam, Madurai, Tamil Nadu, India.</aff>
		  <aff id="aff-3">Faculty of Agriculture and Forestry, University of Guyana, Berbice Campus, Tain, Guyana, South America.</aff>

			 
			 			
			
            <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2024-11-26">
                <day>26</day>
				<month>11</month>
                <year>2024</year>
            </pub-date>
            <volume>18</volume>
            <issue>4</issue>
            <fpage>2721</fpage>
            <lpage>2733</lpage>
            <permissions>
                <copyright-statement>Copyright &#x00A9; 2024 The Author(s)</copyright-statement>
                <copyright-year>2024</copyright-year>
                <license license-type="open-access"
                    xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.<uri 
					xlink:href="https://creativecommons.org/licenses/by/4.0/"
                            >https://creativecommons.org/licenses/by/4.0/</uri></license-p>
                </license>
            </permissions>
            <self-uri xlink:href="https://microbiologyjournal.org/prevalent-plant-growth-hormone-indole-3-acetic-acid-produced-by-streptomyces-sp-vsmku1027-and-its-potential-antifungal-activity-against-phytofungal-pathogens/"/>
            <abstract>
                <p>Microorganisms and plants can produce indole-3-acetic acid (IAA) by mechanisms that either involve tryptophan or do not involve tryptophan. The control of Zone of inhibition (ZOI) ranged from 1.2 cm to 1.0 cm. A promising antagonistic isolate, Streptomyces sp. VSMKU1027, exhibited robust antagonistic activity against two significant soil-borne phytopathogenic fungi, namely Rhizoctonia solani and Fusarium oxysporum, outperforming the control. The morphology of both R. solani and F. oxysporum, including their sclerotium and spores, became condensed and indistinct, and mycelial disintegration was observed due to the action of VSMKU1027, in contrast to the control. The isolate significantly produced antimicrobial traits and hydrolytic enzymes except hydrogen cyanide and cellulase. Furthermore, the promising isolate VSMKU1027 was identified as Streptomyces sp. based on its morphological, physiological, and biochemical characteristics. In comparison to the control, the isolate VSMKU1027 demonstrated increased synthesis of IAA and the hydrolytic enzyme protease with the corresponding substrates. The production of IAA was optimized on the sixth day, at 35°C and pH 6.5. The highest generation of IAA was recorded, with an ISP2 and 0.4% concentration of L-tryptophan.</p>
		</abstract>
		<kwd-group>
        <title>Keywords</title>
        <kwd>Streptomyces sp</kwd>
        <kwd>Antifungal Activity</kwd>
        <kwd>Antimicrobial Traits</kwd>
        <kwd>Hydrolytic Enzymes</kwd>
        <kwd>Pathogens</kwd>
        <kwd>Optimization of IAA</kwd>
		</kwd-group>
</article-meta>
</front>
</article>
