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<article article-type="research-article" dtd-version="1.0" xml:lang="en"
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    <front>
        <journal-meta>
            <journal-id journal-id-type="issn">0973-7510</journal-id>
            <journal-title-group>
                <journal-title>Journal of Pure and Applied Microbiology</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2581-690X</issn>
            <publisher>
                <publisher-name>DR. M.N. Khan</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.22207/JPAM.17.4.27</article-id>
            <title-group>
                <article-title>Enzymatic Production of L-tryptophan by a Thermophilic Strain of Bacillus licheniformis
Isolated from a Local Hot Spring of Paniphala,
Asansol Area of West Bengal</article-title>
            </title-group>
            <contrib-group>
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Roy</surname>
                        <given-names>Anindita</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
						
				
								            		
            </contrib-group>
			
			
          <aff id="aff-1">Department of Microbiology, MUC Women’s College, Burdwan, West Bengal, India.</aff>
			
			 			
			
            <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2023-11-20">
                <day>20</day>
				<month>11</month>
                <year>2023</year>
            </pub-date>
            <volume>17</volume>
            <issue>4</issue>
            <fpage>2307</fpage>
            <lpage>2315</lpage>
            <permissions>
                <copyright-statement>Copyright &#x00A9; 2023 The Author(s)</copyright-statement>
                <copyright-year>2023</copyright-year>
                <license license-type="open-access"
                    xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.<uri 
					xlink:href="https://creativecommons.org/licenses/by/4.0/"
                            >https://creativecommons.org/licenses/by/4.0/</uri></license-p>
                </license>
            </permissions>
            <self-uri xlink:href="https://microbiologyjournal.org/enzymatic-production-of-l-tryptophan-by-a-thermophilic-strain-of-bacillus-licheniformis-isolated-from-a-local-hot-spring-of-paniphala-asansol-area-of-west-bengal/"/>
            <abstract>
                <p>A thermophilic bacterial strain having the ability to produce L-tryptophan enzymatically was isolated and identified from a less explored hot spring of West Bengal. The isolate was identified using polyphasic taxonomic approach as a strain of Bacillus licheniformis. Initially, the 16S rRNA gene and later the whole genome of the isolate was sequenced and submitted to the NCBI Gene Bank for future reference. The isolate showed considerable tryptophan synthase activity and may be a potential candidate for mass production of L-tryptophan by enzymatic means. </p>
		</abstract>
		<kwd-group>
        <title>Keywords</title>
        <kwd>L-tryptophan</kwd>
        <kwd>Tryptophan Synthase</kwd>
		<kwd>Bacillus licheniformis</kwd>
		<kwd>Paniphala Hot Spring</kwd>
       
			</kwd-group>
        </article-meta>
    </front>
    </article>
