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<article article-type="research-article" dtd-version="1.0" xml:lang="en"
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    <front>
        <journal-meta>
            <journal-id journal-id-type="issn">0973-7510</journal-id>
            <journal-title-group>
                <journal-title>Journal of Pure and Applied Microbiology</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2581-690X</issn>
            <publisher>
                <publisher-name>DR. M.N. Khan</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.22207/JPAM.16.4.65</article-id>
            <title-group>
                <article-title>Effects of Salinity and Bioflocculation during Euglena sp. Harvest on the Production of Lipid, Chlorophyll, and Carotenoid with Skeletonema sp. as a Bioflocculant</article-title>
            </title-group>
            <contrib-group>
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Indahsari</surname>
                        <given-names>Herlina Septika</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
						<contrib contrib-type="author">
                    <name>
                        <surname>Tassakka</surname>
                        <given-names>Asmi Citra Malina A.R.</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-2"/>
                </contrib>
				
				
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Dewi</surname>
                        <given-names>Eko Nurcahya</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-3"/>
                </contrib>
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Yuwono</surname>
                        <given-names>Mochammad</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-4"/>
                </contrib>
				
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Suyono</surname>
                        <given-names>Eko Agus</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				
								            		
            </contrib-group>
			
			
          <aff id="aff-1">Faculty of Biology, Universitas Gadjah Mada, Jl. Teknika Selatan, Sleman 55281, Yogyakarta, Indonesia.</aff>
			 <aff id="aff-2">Center of Excellence for Development  &#38; Utilization of Seaweeds, Faculty of Marine Science and Fisheries, Universitas Hasanuddin, Jl. Perintis Kemerdekaan Km. 10, Tamalanrea, Makassar 90245, South Sulawesi, Indonesia.</aff>
			 <aff id="aff-3">Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Jl. Prof. Soedarto, SH, Semarang 50275, Central Java, Indonesia.</aff>
			 <aff id="aff-4">Faculty of Pharmacy, Universitas Airlangga, C-campus, Mulyorejo, Surabaya 60115, East Java, Indonesia.</aff>
			 			
			
            <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2022-12-01">
                <day>01</day>
				<month>12</month>
                <year>2022</year>
            </pub-date>
            <volume>16</volume>
            <issue>4</issue>
            <fpage>2901</fpage>
            <lpage>2911</lpage>
            <permissions>
                <copyright-statement>Copyright &#x00A9; 2022 The Author(s)</copyright-statement>
                <copyright-year>2022</copyright-year>
                <license license-type="open-access"
                    xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.<uri 
					xlink:href="https://creativecommons.org/licenses/by/4.0/"
                            >https://creativecommons.org/licenses/by/4.0/</uri></license-p>
                </license>
            </permissions>
            <self-uri xlink:href="https://microbiologyjournal.org/effects-of-salinity-and-bioflocculation-during-euglena-sp-harvest-on-the-production-of-lipid-chlorophyll-and-carotenoid-with-skeletonema-sp-as-a-bioflocculant/"/>
            <abstract>
                <p> Euglena sp. is a freshwater microalga that produces useful metabolites in its biomass. The cultivation with oxidative stress treatments, such as salinity, plays a major role in maintaining the optimal cellular metabolic rate for the optimized growth of Euglena sp. for the production of lipids for biodiesel as well as carotenoids and chlorophyll, which are cell defense pigments that are beneficial for health. A bioflocculation method that uses microalgal flocculants, such as Skeletonema sp., is an alternative harvesting technique that is cost and energy saving. The effect of salinity and bioflocculation treatment on freshwater microalgae has not been widely studied. Therefore, this research determined the effect mechanism of salinity and bioflocculation in the production of lipids, chlorophyll, and carotenoids in Euglena sp. with Skeletonema sp. as a bioflocculant. In this research, the cultivation of Euglena sp. was carried out in Cramer–Myers medium for seven days under salinity treatments of 5, 10, 20, and 0 g/L, and the cultivation of Skeletonema sp. was performed for eight days in F/2 medium with modified silicate removal. Bioflocculation was performed by mixing Euglena sp. and Skeletonema sp. at ratios of 1:1, 1:0.5, and 1:0.25. The research results showed that salinity treatment, in general, succeeded in increasing the growth and production of lipid, chlorophyll, and carotenoid metabolites. The addition of Skeletonema sp. to the culture of Euglena sp. increased the precipitation percentage. A high mixing ratio increased the lipid level but decreased those of chlorophyll and carotenoid metabolites.</p>
		</abstract>
		<kwd-group>
        <title>Keywords</title>
        <kwd>Salinity</kwd>
        <kwd>Bioflocculation</kwd>
		<kwd>Euglena sp.</kwd>
		<kwd>Skeletonema sp.</kwd>
        
			</kwd-group>
        </article-meta>
    </front>
    </article>
