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<article article-type="research-article" dtd-version="1.0" xml:lang="en"
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    <front>
        <journal-meta>
            <journal-id journal-id-type="issn">0973-7510</journal-id>
            <journal-title-group>
                <journal-title>Journal of Pure and Applied Microbiology</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2581-690X</issn>
            <publisher>
                <publisher-name>DR. M.N. Khan</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.22207/JPAM.16.4.07</article-id>
            <title-group>
                <article-title>Production of Lovastatin using Liquid Cheese Whey by Fusarium nectrioides (MH173849), an Endophytic Fungi Isolated from Euphorbia hirta</article-title>
            </title-group>
            <contrib-group>
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Manogaran</surname>
                        <given-names>Senthamarai</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
						<contrib contrib-type="author">
                    <name>
                        <surname>Packiam</surname>
                        <given-names>Kannan Kilavan</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Narayanan</surname>
                        <given-names>Vijayakumar Lakshmi</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-2"/>
                </contrib>
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Krishnamurthy</surname>
                        <given-names>Chadhurthika</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Vijayarangam</surname>
                        <given-names>Devi</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Kizhakedathil</surname>
                        <given-names>Moni Philip Jacob</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				
				
				
				
								            		
            </contrib-group>
			
			
          <aff id="aff-1">Department of Biotechnology, Bannari Amman Institute of Technology, Sathyamangalam, Erode, Tamil Nadu India.</aff>
			 <aff id="aff-2">Department of Pharmaceutical Technology, Hindusthan Institute of Technology, Valley Campus, Coimbatore, Tamil Nadu, India.</aff>
			 			
			
            <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2022-10-04">
                <day>04</day>
				<month>10</month>
                <year>2022</year>
            </pub-date>
            <volume>16</volume>
            <issue>4</issue>
            <fpage>2477</fpage>
            <lpage>2487</lpage>
            <permissions>
                <copyright-statement>Copyright &#x00A9; 2022 The Author(s)</copyright-statement>
                <copyright-year>2022</copyright-year>
                <license license-type="open-access"
                    xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.<uri 
					xlink:href="https://creativecommons.org/licenses/by/4.0/"
                            >https://creativecommons.org/licenses/by/4.0/</uri></license-p>
                </license>
            </permissions>
            <self-uri xlink:href="https://microbiologyjournal.org/production-of-lovastatin-using-liquid-cheese-whey-by-fusarium-nectrioides-mh173849-an-endophytic-fungi-isolated-from-euphorbia-hirta/"/>
            <abstract>
                <p> Lovastatin is a naturally produced 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase enzyme inhibitor- used for treating hypercholesterolemia. It was the first statin drug which was approved by the United States Food and Drug Administration (USFDA). In the current study, endophytic fungus Fusarium nectrioides (MH173849) isolated from Euphorbia hirta L. was used for the production of lovastatin. Four different culture media indicated as M1, M2, M3 and M4 were used for the initial production of lovastatin. Liquid cheese whey was used as nitrogen source. Growth morphology of fungi
was investigated using Scanning Electron Microscopy analysis. Also, parameters like temperature, pH, inoculum size, incubation time, and RPM were optimized for the obtaining highest lovastatin production. Among the four media, M4 was found to produce the maximum concentration of lovastatin. Parameters such as temperature of 28°C, pH 6, RPM – 180 rpm and inoculum size of 5 x107 spores/mL were optimal for the production of lovastatin by F. nectrioides (MH173849).</p>
		</abstract>
		<kwd-group>
        <title>Keywords</title>
        <kwd>Fusarium nectrioides</kwd>
        <kwd>Lovastatin</kwd>
		<kwd>Endophytic Fungus</kwd>
		<kwd>Euphorbia hirta (Linn)</kwd>
        <kwd>Liquid Cheese Whey</kwd>
		<kwd>Optimization</kwd>
			</kwd-group>
        </article-meta>
    </front>
    </article>
