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    <front>
        <journal-meta>
            <journal-id journal-id-type="issn">0973-7510</journal-id>
            <journal-title-group>
                <journal-title>Journal of Pure and Applied Microbiology</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2581-690X</issn>
            <publisher>
                <publisher-name>DR. M.N. Khan</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.22207/JPAM.16.1.24</article-id>
            <title-group>
                <article-title>Food Safety Control Measures to Address Emerging Omicron SARS-CoV-2 Variant of Concern</article-title>
            </title-group>
            <contrib-group>
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Shahbaz</surname>
                        <given-names>Muhammad</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
						<contrib contrib-type="author">
                    <name>
                        <surname>Bilal</surname>
                        <given-names>Muhammad</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-2"/>
                </contrib>
				
				
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Iqbal</surname>
                        <given-names>Hafiz M.N.</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-3"/>
                </contrib>
				
				
								            		
            </contrib-group>
			
			
          <aff id="aff-1">Mawarid Food Company, Al Wizarat, Riyadh 12622, Saudi Arabia.</aff>
			 <aff id="aff-2">School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China.</aff>
			 <aff id="aff-3">Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, 64849, Mexico.</aff>
			 			
			
            <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2022-02-10">
                <day>10</day>
				<month>02</month>
                <year>2022</year>
            </pub-date>
            <volume>16</volume>
            <issue>1</issue>
            <fpage>01</fpage>
            <lpage>02</lpage>
            <permissions>
                <copyright-statement>Copyright &#x00A9; 2022 The Author(s)</copyright-statement>
                <copyright-year>2022</copyright-year>
                <license license-type="open-access"
                    xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.<uri 
					xlink:href="https://creativecommons.org/licenses/by/4.0/"
                            >https://creativecommons.org/licenses/by/4.0/</uri></license-p>
                </license>
            </permissions>
            <self-uri xlink:href="https://microbiologyjournal.org/food-safety-control-measures-to-address-emerging-omicron-sars-cov-2-variant-of-concern/"/>
        </article-meta>
    </front>
    </article>
