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<article article-type="research-article" dtd-version="1.0" xml:lang="en"
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    <front>
        <journal-meta>
            <journal-id journal-id-type="issn">0973-7510</journal-id>
            <journal-title-group>
                <journal-title>Journal of Pure and Applied Microbiology</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2581-690X</issn>
            <publisher>
                <publisher-name>DR. M.N. Khan</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.22207/JPAM.16.1.12</article-id>
            <title-group>
                <article-title>Effect of Glucose on Endo-xylanase and β-xylosidase Production by Fungi Isolated in Indonesia</article-title>
            </title-group>
            <contrib-group>
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Krisnawati</surname>
                        <given-names>Ririn</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				
				
				<contrib contrib-type="author">
                        <string-name>Sardjono</string-name>
                        <xref ref-type="aff" rid="aff-1"/>
                 </contrib>
				
				
				
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Widada</surname>
                        <given-names>Jaka</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-2"/>
                </contrib>
				
				
				
					<contrib contrib-type="author">
                    <name>
                        <surname>Suroto</surname>
                        <given-names>Dian Anggraini</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				
				
				
					<contrib contrib-type="author">
                    <name>
                        <surname>Cahyanto</surname>
                        <given-names>Muhammad Nur</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				
								            		
            </contrib-group>
			
			
          <aff id="aff-1">Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta – 55281, Indonesia.</aff>
			 <aff id="aff-2">Department of Agricultural Microbiology, Faculty of Agricultural, Universitas Gadjah Mada, Yogyakarta – 55281, Indonesia.</aff>
			 			
			
            <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2022-01-10">
                <day>10</day>
				<month>01</month>
                <year>2022</year>
            </pub-date>
            <volume>16</volume>
            <issue>1</issue>
            <fpage>226</fpage>
            <lpage>234</lpage>
            <permissions>
                <copyright-statement>Copyright &#x00A9; 2022 The Author(s)</copyright-statement>
                <copyright-year>2022</copyright-year>
                <license license-type="open-access"
                    xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.<uri 
					xlink:href="https://creativecommons.org/licenses/by/4.0/"
                            >https://creativecommons.org/licenses/by/4.0/</uri></license-p>
                </license>
            </permissions>
            <self-uri xlink:href="https://microbiologyjournal.org/effect-of-glucose-on-endo-xylanase-and-%ce%b2-xylosidase-production-by-fungi-isolated-in-indonesia/"/>
            <abstract>
                <p> Xylanases are widely produced by fungi, and the production of polysaccharide-degrading enzymes, in general, are usually subjected to carbon catabolite repression. In this work, the ability of several Indonesian indigenous fungi to produce endo-xylanase and β-xylosidase and their responses to glucose as a repressor were determined. Ten fungi were grown in a liquid medium supplemented with glucose as the repressor (0, 1%, 3%, and 5%), and the endo-xylanase and β-xylosidase productions were assayed. Aspergillus aculeatus FIG1 and A. oryzae KKB4 produced 3.85 and 0.70 U/mL of endo-xylanase, respectively, compared with other strains (0.22 U/mL or less). Trichoderma asperellum PK1J2, T. virens MLT2J2, A. aculeatus FIG1, T. asperellum MLT5J1, A. oryzae KKB4, and T. asperellum MLT3J2 produced 0.021–0.065 U/mL of β-xylosidase, whereas the other strains produced 0.013 U/mL or less of β-xylosidase. Adding 1% glucose to the growth medium can partially repress endo-xylanase production in A. aculeatus FIG1, T. asperellum PK1J2, and T. virens MLT4J1 and completely repress other strains. By adding 1% glucose, strains FIG1, PK1J2, and MLT4J1 suffered almost complete repression of β-xylosidase production, although such strains exhibited partial repression of endo-xylanase production. β-Xylosidase produced by the other strains showed complete repression by adding 1% glucose, except for A. aculeatus FIG1, A. tamarii FNCC 6151, and T. asperellum MLT1J1, which showed partial repression. Therefore, adding 3% glucose to the growth medium can result in complete repression of endo-xylanase and β-xylosidase productions in all strains examined.</p>
		</abstract>
		<kwd-group>
        <title>Keywords</title>
        <kwd>Endo-xylanase</kwd>
        <kwd>β-xylosidase</kwd>
		<kwd>carbon catabolite repression</kwd>
		<kwd>glucose</kwd>
        
			</kwd-group>
        </article-meta>
    </front>
    </article>
