Characterization of the Degradation Products from the Red Dye 40 by Enterobacteria
E- Chavez-Bravo1, AIA Alonso-Calderon2, L. Sanchez-Calvario3, E. Castaneda-Roldan1, E. Vidal Robles2 and G. Salazar-Robles4
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DOI: http://dx.doi.org/10.22207/JPAM.10.4.12
Comparative Mycelial Growth of Pleurotus djamor and Pleurotus ostreatus in Culture Media
I Tello1*, E. Montiel1, O. Romero2, E. Nava1 and I. Leon3
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DOI: http://dx.doi.org/10.22207/JPAM.10.4.11
Multilocus Sequence and Spa Typing for Characterization of Staphylococcus aureus Methicillin-Sensitive Isolated from Bovine Mastitis Cases in Algeria Dairy Farms
Nadjia Benhamed1,2, Gautier Philippe3, Mezouar Ismahene1, Donnio Pièrre Yves3 and Kihal Mebrouk2
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DOI: http://dx.doi.org/10.22207/JPAM.10.4.10
Inhibitory Activities of Herbal Based Toothpaste on Germ Tube and Adhesion of Candida albicans
Laina Benlatef1, Metawee Malinee2, Benja Norrapong2, Suwanna Cowawintaweewat2 and Anek Pootong2
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DOI: http://dx.doi.org/10.22207/JPAM.10.4.09
Antifungal Activity, Biodegradation and Production Inhibition of Aflatoxins B1 and G1 by a Soil Isolate of Bacillus subtilis against Aspergillus parasiticus NRRL 2999
Fatemeh Siahmoshteh1,Zohreh Hamidi-Esfahani1* and Mehdi Razzaghi-Abyaneh2
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DOI: http://dx.doi.org/10.22207/JPAM.10.4.08
Integration of Soil Solarization with Chemical and Biological Control of Stem Rot Disease of Jerusalem Artichoke
Punyisa Charirak1, Weerasak Saksirirat1,2*, Sanun Jogloy3 and Suwita Saepaisan1,2
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DOI: http://dx.doi.org/10.22207/JPAM.10.4.07
Purification and Characterization of Phytase from Novel Slated Bacillus cereus EME 48 and Study its Kinetic Properties
Enas N. Danial1,2* and Maha I. Alkhalf1
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DOI: http://dx.doi.org/10.22207/JPAM.10.4.06
Development of Antioxidative Soy Sauce Fermented with Enzymatic Hydrolysates of Eupolyphaga sinensis
Meizi Piao1, Jian Liu1, Qing Liu2, Il-Doo Kim3, Sanjeev Kumar Dhungana4, Jeong-Ho Kim5, Hye-Ryun Kim6 and Dong-Hyun Shin4*
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DOI: http://dx.doi.org/10.22207/JPAM.10.4.05
Effects of Candida sp. and Blastobotrys sp. Starter on Fermentation of Cocoa (Theobroma cacao L.) Beans and its Antibacterial Activity
S.A. Mat1, I.S. Mohd Daud1, M.H. Mohamad Rojie1, N. Hussain1 and Y. Rukayadi1,2*
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DOI: http://dx.doi.org/10.22207/JPAM.10.4.04
Cephalosporin C Acylase from Microbes for One-step Enzymatic Transformation of Cephalosporin C to 7-Aminocephalosporanic Acid
Dudi Hardianto*, Juwartina Ida Royani and Anna Safarrida
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