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Efficacy of Bioagents, Plant Extracts and Fungicides against Chilli Powdery Mildew incited by Leveillula taurica (Lev.) Arn

M.V Hareesh1, R Ganesha Naik1, K Jayalakshmi1, T Basavaraj Naik2 and S Pradeep3 1Department of Plant Pathology, College of Agriculture, University of Agricultural and Horticultural Sciences, Shivamogga, 577 225, India. 2Agricultural and Horticultural Resserch Station, Bavikere, University of Agriculturla and Horticultural Sciences, Shivamogga -577144, India. 3Organic Farming Research Centre, University of Agricultural and Horticultural Sciences, Shivamogga, 577 225, India. Received on...

Isolation, Genotyping and Antibiogram Profile of Clostridium perfringens Isolates Recovered from Freshwater Fish and Fish Products from Kolkata Region

Jay Prakash Yadav1, Suresh Chandra Das*2, Pankaj Dhaka1, Deepthi Vijay3, Manesh Kumar1, Pranav Chauhan4, Rahul Singh5, Kuldeep Dhama5, S.V.S Malik1 and Ashok Kumar1

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DOI: http://dx.doi.org/10.22207/JPAM.10.4.40

Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products

Santosh Anand, Chand Ram Grover* and Arun Beniwal Dairy Microbiology Division, ICAR - National Dairy Research Institute, Karnal -132 001, India. Received on 09 August 2016 and accepted on 10 October 2016 ABSTRACT Ocimum sanctum essential oil was evaluated for its antimicrobial activity to use it as natural preservative for fermented dairy products against food borne pathogens and its compatibility with starter cultures....