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Biofilm Attenuation by Bacteriophages

Manal Mohammed Alkhulaifi King Saud University, College of Science, Department of Botany and Microbiology, Box Office: 55670, 11544 Riyadh, Saudi Arabia. Abstract Biofilms are always a major concern in the healthcare field and food industry. The resistant properties of biofilm that allow bacteria to persist are difficult to study. Biofilms are often more resistant to antibiotics than individual planktonic cells. Thus, alternative strategies...

Statistical Optimization and Characterization of Prodigiosin from a Marine Serratia rubidaeaRAM_Alex

Rasha A. Metwally*1, Nermeen A. El-Sersy1, Amany El Sikaily2,Hanan A. Ghozlan3 and Soraya A. Sabry3 1Microbiology Lab., National Institute of Oceanography and Fisheries, Alexandria, Egypt. 2Pollution Lab., National Institute of Oceanography and Fisheries, Alexandria, Egypt. 3Botany & Microbiology Department, Faculty of Science, Alexandria University, Egypt. Abstract This research sought to determine optimal conditions to maximize prodigiosin production byan indigenous Egyptian marine bacterial strain Serratiarubidaea RAM_Alex.Serratiaru-bidaea RAM_Alex isolated...

Molecular Characterization and Bioinformatics Analysis of ACT-Toxin Produced by Alternaria spp. Isolated from Corn and Rice in Saudi Arabia

Latifa A. Al-Husnan1, Muneera D.F. Al-Kahtani1, Ahmed G. Abdelhamid2 and Randa M.A. Farag1 1Biology Department, Faculty of Science, Princess Nourah bint Abdulrahman University (PNU). Riyadh, Kingdom of Saudi Arabia (KSA). 2Botany Department, Faculty of Science, Benha University, Benha. Abstract The Current study revealed the natural occurrence of toxigenic fungi and mycotoxins production in grains in Saudi Arabia.Samples of yellow corn, white rice and red corn...

Use of Highlymethoxyl-Esterified Cross-Linked Alcohol Insoluble Substance to Remove Pectinesterase for the Reduction of Methanol in Sweet Orange Wine

Chia-Feng Wu1,2, ,Han Cheng3, Wen-Chang Chang2, Ming-Chang Wu1* and Jen-Shinn Lin1* 1Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan (R.O.C.). 2Department of Medicinal Plant Development, Yupintang Traditional Chinese Medicine Foundation, Taiwan (R.O.C.) 3School of Health Sciences, Purdue University, West Lafayette, IN 47907, USA. Abstract Commercial pecticenzymes (CPE) are used in the winemaking process to improvetheextraction of aromatic substancesandcolor and for...

Effect of Bio-Availability of Magnetized Water on Different Biological Systems

Rameetha Rajan1, Dharmalingam Jothinathan Mukesh Kumar2,Palani Perumal2 and Abhay Kumar1*

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DOI: https://dx.doi.org/10.22207/JPAM.11.2.66