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Phenotyping and Genotyping Characterization of Salmonella Strains Isolated from Retail Beef in Erzurum, Turkey

G. Adiguzel1, C. Bozoglu2, D. Yanmis3, A. Gormez4, M. Gulluce3 and A. Adiguzel2*

Pages: 1581-1589

Abstract  |  PDF

Influence of Non-toxic- Pollution Free Calcium Hydroxide on Fruits and Vegetable in Different Storage Conditions

A.M. Murugan*, Arunachalam Chinnathambi, Abdullah A. Al-Arfaj and K. Shine

Pages: 1571-1580

Abstract  |  PDF

Microbial Reduction of Monoazo and Diazo-linked Dyes by Pseudomonas aeruginosa and Pseudomonas putida

Eiman Rahnema Falavarjani*, Alireza Chackoshian Khorasani and Seyyed Mohamad Ghoreishi

Pages: 1559-1570

Abstract  |  PDF

Screening of Streptomycetes for Production of Desferrioxamines

Fumiya Kobayakawa1 and Shinya Kodani1,2*

Pages: 1553-1558

Abstract  |  PDF

Ver-1 Gene Sequencing and Homology of Two Egyptian Aspergillus Isolates

Mohamed Mokhtar Mohamadein1*, Rasha Mohamed Farrag2 and Eman Ahmed Helmy3

Pages: 1531-1540

Abstract  |  PDF

Screening and Characterization of a Bioflocculant Produced Strain B. amyloliquefaciens B-15

Guanling Song1*, Chunyang Zhang1, Wenhua Hou2 and Hao Wu1

Pages: 1523-1530

Abstract  |  PDF