Identification of Spoilage Bacteria Isolated from Cooked Ham and its Related Food Preservatives Evaluation
Zhilei Tan1,2,3*, Yuqiao Wei2,3, Fei Li4, Shiru Jia2,3 and Fanglian Yao1
Pages: 525-531
Influence of Ultrasonic Intensity on Microcystis sp. Viability: A Flow Cytometric Analysis
Gongduan Fan1*, Jing Luo2, Jieyun Chen3, Qian Lin1, Liru Chen1 and Rujing Lin1
Pages: 519-524
Study on Indoor Air Quality of an University Classroom in China
Yang Lv1*, Chenguang Liu2, Feng You1, Bailin Fu1, Bin Chen1, Peng Dong1, Zhiwang Ye1 and Qian Zhang1
Pages: 501-510
Effects of Different Jasmonic Acid Mutant Rootstocks on Root-knot Nematode and Soil Microbiology in Grafted Tomato
Jinghong Hao, Rui Yang, Jing Zhao, Rong Jiang , Yafang Huang, Xin Qi, Jingwei Fan, Canli Hu, Zilong Li, Xueni Du and Shaohui Wang*
Pages: 485-492
Evaluation the Antitumor Effects of Exopolysaccharide Produced by Newly Isolated Bacillus amyloliquefaciens Strain C-1
Wenjuan Luo1, Yin Wan3, Ruijuan Zhang1,2, Haixia Yang1,2 and Bei Han1,2*
Pages: 469-474
Comparison of Phytoremediation on Polycyclic Aromatic Hydrocarbons in Sludge between Awnless Brome and Alfalfa and its Potential Mechanism
Chang Rui-xue1,3, Feng Sheng-dong1*, Yang Zhi-xin1*, Li Yu-ling2 and Zhao Ou-ya1
Pages: 453-460