Assessment of Physiological Properties of Some Lactic Acid Bacteria Isolated from Traditional Iranian Dairy...

Nasim Azari1, Hamid Ezzatpanah1*, Maryam Tajabadi-Ebrahimi2 and Maryam Mizani1

Pages: 135-143

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Selection of Bacillus spp. for Isoflavone Aglycones Enriched Thua-nao, A Traditional Thai Fermented Soybean

Rewat Phongphisutthinant1,2, Pairote Wiriyacharee2,3, Sakda Preunglampoo4, Posri Leelapat4, Pattama Kanjanakeereetumrong3 and Saisamorn Lamyong1*

Pages: 59-68

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Screening of Different Soil Sources of New York City for Antimicrobial Activity against Methicillin-Resistant...

Meshari Binomar1, Khalid I. Al Qumaizi2, Waleed Mohammed Al Shaqha3, Faez Iqbal Khan4, Kathleen Bobbitt1 and Razique Anwer5*

Pages: 77-86

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Tillage and Mulching Effects on Soil Properties, Yield and Water Productivity of Wheat Under...

Vineet Kumar1, R.K. Naresh2, Ashish Dwivedi2*, Ashok Kumar1, U.P. Sahi1, S.P. Singh1, Robin Kumar1 and Vikrant Singh2

Pages: 217-228

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Probiotic Potential of Lactic Acid Bacteria Isolated From Mulberry Silage

Parisa Shokryazdan, Juan Boo Liang, Norhani Abdullah and Mohammad Faseleh Jahromi

Pages: 443-452

Abstract  |  PDF