The Influence of Drought Stress on Nutrients Uptake and Physiological Responses in Rapeseed (Brassica...

Hassan Zali1, Omid Sofalian1, Tahereh Hasanloo2, Ali Asghari1 and Mehrshad Zeinalabedini3

Pages: 425-436

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Selection of Bacillus spp. for Isoflavone Aglycones Enriched Thua-nao, A Traditional Thai Fermented Soybean

Rewat Phongphisutthinant1,2, Pairote Wiriyacharee2,3, Sakda Preunglampoo4, Posri Leelapat4, Pattama Kanjanakeereetumrong3 and Saisamorn Lamyong1*

Pages: 59-68

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Assessment of Physiological Properties of Some Lactic Acid Bacteria Isolated from Traditional Iranian Dairy...

Nasim Azari1, Hamid Ezzatpanah1*, Maryam Tajabadi-Ebrahimi2 and Maryam Mizani1

Pages: 135-143

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Bacteriological Analysis of Drinking Water from Different Sources in and Around Ranchi, Jharkhand

Priscilla Kerketta*, Ravuri Halley Gora, Sushma Lalita Baxla, Suruchi Kumari and Rajendra Yadava

Pages: 327-332

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Screening of Different Soil Sources of New York City for Antimicrobial Activity against Methicillin-Resistant...

Meshari Binomar1, Khalid I. Al Qumaizi2, Waleed Mohammed Al Shaqha3, Faez Iqbal Khan4, Kathleen Bobbitt1 and Razique Anwer5*

Pages: 77-86

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Effect of Fluid Bed Dried Formulation in Comparison with Lignite Formulation of Microbial Consortium...

G. Lavanya1*, P. K. Sahu2, D.S. Manikanta1 and G.P. Brahmaprakash1

Pages: 193-199

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Ecological Risk Assessment on Water Resources by Using Tier Model

Nahid Mohebbi1*, Jafar Nouri2, Nematollah Khorasani3, Borhan Riazi3 and Nasim Jafari4

Pages: 181-192

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