Identification of Spoilage Bacteria Isolated from Cooked Ham and its Related Food Preservatives Evaluation

Zhilei Tan1,2,3*, Yuqiao Wei2,3, Fei Li4, Shiru Jia2,3 and Fanglian Yao1

Pages: 525-531

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Biodegradation of Diazo Dye Reactive Black 5 with the Isolated Yeast Candida krusei

Caishao Wen, Zhisheng Yu*, Zia Ul Islam and Hongxun Zhang

Pages: 11-20

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Evaluation of Extracts from Different Parts of Some Tree Species against the Growth of...

Hayssam M. Ali1,3*, Mohamed Z.M. Salem2 and Nashwa H. Mohamed4

Pages: 149-154

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Control of Phytopathogenic Fungi by Generally Recognized as Safe (GRAS) Acids

Umit Arslan1*, Kadir Ilhan1, Sercan Sehirli1, Aysun Sehirli2 and Ozgur Akgun Karabulut1

Pages: 69-76

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Study on Indoor Air Quality of an University Classroom in China

Yang Lv1*, Chenguang Liu2, Feng You1, Bailin Fu1, Bin Chen1, Peng Dong1, Zhiwang Ye1 and Qian Zhang1

Pages: 501-510

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Screening of Important Autoinduction Medium Composition for High Biomass Production of E. coli Expressing...

Mohd Jamil Aizat Jamaluddin1, Azura Amid1,2*, Azlin Suhaida Azmi1,2 and Muhd. EzzaFaiez Othman1

Pages: 741-750

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