Screening of Dhase/Dcase-producing Strain and its Optimal Fermentation Process for the Production of...

Maochun Luo, Yaohui Wu, Yongle Wang and Biaosheng Lin*

Pages: 2575-2584

Abstract  |  PDF

Diversity of nifH Gene Reveal the Modification of the Red Paddy Soil

Fu Chen1,2, Junfeng Qu2*, Jing Ma2, Gang Li1 and Hui Cao3

Pages: 2567-2573

Abstract  |  PDF

Culture-Dependent Analysis on Microbial Dynamics during Suan Cai Fermentation in Northeast China

Chao Li1, Hui-Fang Zou1, Hai-Jiao Tian1, 2, Yu-Hua Li1, 2 and Hong-Yan Yang1,2*

Pages: 2559-2566

Abstract  |  PDF

Diversity of Cultivable Bacteria of Frozen Soil in Lake Issyk-Kul Basin, Kyrgyzstan

Ning Wang1, Huifang Bao1, Gulinisha Shayimu1, Xueqin Ma2 and Wei Wang3*

Pages: 2549-2558

Abstract  |  PDF

Effect of Fermentation Temperature on Mannatide Production by α-hemolytic Streptococcus

Cui Xu1#, Jialan Zhang2#, Qiu Xiong1, Yali Chen1 and Mengxiang Gao1,3*

Pages: 2543-2548

Abstract  |  PDF

Construction of Fusion Protein XYNAB and Improvement of its pH and Thermal Stability from...

Xinran Li*, Weijia Zhang*, Xi Li, Qian Wu, Hui Xu, Dairong Qiao, Yi Cao and Yu Cao**

Pages: 2535-2542

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Process Development to Augment the Production of Microbial Extra Cellular Protease using Response Surface...

Muhammad Asif1, Taskeen Niaz2, Arif Malik2, Ahmad Zaheer3, Abrar Hussain1, Humera Aslam Awan4 and Mahmood Rasool5*

Pages: 2523-2533

Abstract  |  PDF