Application of Microbial Fermentation Products Extracted from Maotai Daqu in Tobacco Sheets

Yu Wang1, Hui Li1,2, Changchun Nie3, Qingming Zhang3, Daming Hu3, Gensheng Ding3, Fang Wang3, Kai Duan3 and Bin Lian1,2*

Pages: 1657-1667

Abstract  |  PDF

Propagation of Aspergillus niger in Stirred Fermentor for the Production of Glucose Oxidase

Irshad Ahmad1*, Zia Ul Islam2, Zhisheng Yu2 and Muhammad Mohsin Javed3

Pages: 1735-1742

Abstract  |  PDF

Analysis of the Diversity of Oral Bacteria in Young Adults with Chronic Periodontitis

Zhen Huang1, Xiaowei Ma1 , Suzhu Chen1, Feng Huang1 and Zuxin Huang1*

Pages: 1453-1459

Abstract  |  PDF

Proteomic Analysis of L-isoleucine Production by Corynebacterium glutamicum

Lianghong Yin1,2, Xiaoqing Hu1 and Xiaoyuan Wang1,2*

Pages: 899-908

Abstract  |  PDF

Diversity of Type I Polyketide Synthase Genes in a Bioactive Phoma sp. Endophytic Fungus...

Jinous Refaei1, Zeti Azura Mohamed Hussein2 and Jacinta Santhanam1

Pages: 1173-1182

Abstract  |  PDF

Dynamics of Bacteriophages as a Promising Antibiofilm Agents

Azizian Reza1,2, Azizi Jalilian Farid3*, Sekawi Zamberi4, Razieh Amini5, Karimi Sajedeh2, Nasser Ahmad1.2, Askari Hassan1,2, Sadeghifard Norkhoda2, Taherikalani Morovat2 and Pakzad Iraj2

Pages: 1015-1019

Abstract  |  PDF

Dynamics of Ectomycorrhizal Fungal Communities in a Chronosequence of Pinus tabulaeformis Plantations

Hong-Xia Yu1, Chun-Yan Wang1, Hui Chen and Ming Tang*

Pages: 1197-1208

Abstract  |  PDF