Identification of Newly Isolated Xanthomonades by Using Pathological, Chemical and Physiological Tests

Khalid A. Ali AbdelRahim1,2*, M.M. Ibrahim1,3 and Gehan A. El-Gaaly4

Pages: 149-158

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Evaluation of Green Synthesis of Ag Nanoparticles using Eruca sativa and Spinacia oleracea...

Ibrahim A. Alaraidh1, Mohamed M. Ibrahim1, 2 and Gehan A. El-Gaaly3

Pages: 277-284

Abstract  |  PDF

Characteristics of Chilling Symptoms of Cherry Tomato Compared to Beefsteak Tomato Harvested at Different...

Mohammad Zahirul Islam1, Jun Pill Baek1,2, Young-Sik Kim3 and Ho-Min Kang1,2*

Pages: 703-709

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Preparation of the Immunoglobulin Y (IgY- antibodies) against Saudi Echis carinatus Snake Venom

Ashgan M. Hessain1, Abdullah A. Al-Arfaj2, Mohamed I. Al-Hazmi3, Hemeg A. Hassan4 and Moussa I. Mohamed2

Pages: 325-331

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Effect of Ozone and Ascorbic Acid on the Anatomical, Physiological and Biochemical Parameters of...

Abdulaziz A. Al Sahli1, Mohammed A. Al-Muwayhi2, Abdullah R. Doaigey1, Mohammed O. Basalah1, Hayssam M. Ali1*, Mohamed El-Zaidy1 and Ahmed M. Sakran1

Pages: 159-168

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QPCR Quantification Strategy of Minor Species in a Complex Microbial Community Using Species-specific Primers

Huimin Zhang1, Changlu Guo1, Hongkui He2, Kaiqiang Li1, Yuan Sun1, Qingwu Zhoub and Zhizhou Zhang1,2*

Pages: 601-610

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Myco-Contaminants Associated with Pistachio Nut and the Aspergillii Mycotoxicity

Mohamed A. Yassin1,2*, Abd El-Rahim M.A. El-Samawaty1,2, Mohamed A. Moslem2 and Medhat A. El-Naggar2,3

Pages: 361-367

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Study on Callogenesis and Growth Kinetic of F. deltoidea Var. Trengganuensis Cell Suspension Culture

Tajul Afif Abdullah1, Azura Amid2*, Noor IlliMuhamad Puad2, Parveen Jamal2 and Hafsah Jaafar1

Pages: 349-354

Abstract  |  PDF