Proteomic and Genetic Diversity of Mycoplasma hyopneumoniae Isolates from South Korea

Abhijit K. Barate1, Gyu-Seong Jang1, Seongbeom Cho2 and Tae-Wook Hahn1*

Pages: 3125- 3129

Abstract  |  PDF

Removal of Some Textile Dyes from Aqueous Solution by using a Catalase-Peroxidase from Aeribacillus...

P. Taslimi1, H. Nadaroglu2*, A. Adiguzel1*, C. Bozoglu1 and M. Gulluce3

Pages: 2629-2640

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Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus spp from Traditional Yoghurts in...

Khosro Issazadeh1, Morteza Azizollahi Ali abadi1, Reza Kazemi Darsanaki1, Fatemeh Alikhani1, Hassan Dadras2 and Ahmad Tajehmiri3*

Pages: 2965-2971

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A Fungal Infection Caused by Lagenidium sp. and its Control Measures in Hatchery Reared...

Sheikh Aftab Uddin1*, Chowdhury Kamrul Hasan2, Mohammad Nurul Azim Sikder1 and M. Ali Hossain2

Pages: 3137-3142

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Effect of Environmental Stresses on Heparosan Biosynthesis by Escherichia coli K5

Haichan Huang, Xueliang Li, Ning Li and Weihong Zhong*

Pages: 3025-3029

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Biodegradation of β-lactam Antibiotic ‘Ampicillin’ by White Rot Fungi from Aqueous Solutions

Ramasamy Rajesh Kumar1, Bong Ju Park1*, Hae Ran Jeong, Jae Taek Lee and Jae Young Cho2*

Pages: 3163-3169

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Isolation and Characterization of Antimicrobial Compound from Bacillus sp. Associated with Gastropods

S. Mary Josephine Punitha1*, N. Viju1, S. Sharmin Vini1, C.V. Sunjaiy Shankar2, M. Michael Babu1 and T. Citarasu1

Pages: 2879-2884

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Utilization of Paddy Husk for Tannase Production under Solid State Fermentation

R. Paranthaman1* and K. Singaravadivel2

Pages: 3191-3192

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