Production of Aspergillus niger GH1 Tannase using Solid-State Fermentation

Mario Cruz-Hernandez1, Juan Carlos Contreras1, Nelson Lima2, Jose Teixeira2 and Cristobal Aguilar1*

Pages: 21-26

Abstract  |  PDF

Transgenic Technology and Crop Improvement – A Reveiw

T. Eswar Ganesh Babu and S.A. Mastan

Pages: 311-318

Abstract  |  PDF

Screening of Milk and Dairy Products for Isolation of Lipolytic Bacteria

Madhu Rathore, Naveen Sharma, Ankita Sharma, Jashoda Kumari and Kanika Sharma

Pages: 337-341

Abstract  |  PDF

Strain Improvement Studies of Aspergillus flavus for Enhanced β-galactosidase Production

A. Pavani*, T. Prabhakar, G. Girija Sankar and P.V. Kamala Kumari

Pages: 279-284

Abstract  |  PDF

Microbial Lipases : A Potential Tool for Industrial Applications

P. Anuradha*, D. Jhansi Rani, K. Vijayalakshmi, S. Abid Pasha and S. Kamakshi

Pages: 301-306

Abstract  |  PDF