Assessment of Airborne Fungi in Indoor Environment for Biological Lab Rooms

Ahmed Khassaf Atya1 , Mohammed Hashim Alyasiri1*, Raed Altamimy1 and Saleem Ethaib2

Article: 5902 |   Pages: 2281-2286

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https://doi.org/10.22207/JPAM.13.4.42

The Antimicrobial Resistance and Prevalence of Enterococcus Species in Saudi Arabia

Walaa F. Alsanie1, Ebaa M. Felemban2, Alaa Shafie1, Majid Alhomrani1, Hamza Habeeballah3, Khalaf Alsharif1 and Mona A. Farid4*

Article: 5919 |   Pages: 2461-2470

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https://doi.org/10.22207/JPAM.13.4.61

Production of Probiotic (Turshi) Pickled Vegetables

Sarmad Ghazi Al-Shawi*, Wael Ali Swadi and Alaa Abdul Hussein

Article: 5886 |   Pages: 2287-2293

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https://doi.org/10.22207/JPAM.13.4.43

Emblica officinalis (Amla) with a Particular Focus on Its Antimicrobial Potentials: A Review

Sandip Kumar Khurana1, Ruchi Tiwari2, Khan Sharun3, Mohd. Iqbal Yatoo4, Mudasir Bashir Gugjoo5 and Kuldeep Dhama6*

Article: 5909 | Pages: 1995-2012

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https://doi.org/10.22207/JPAM.13.4.11

Decolorization of Azo Dyes using Dried Biomass of Bacillus cereus RC1 and Kocuria kristinae...

Rajeswari Uppala, Krishnan Sundar and Azhaguchamy Muthukumaran*

Article: 5757 |   Pages: 1969-1976

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https://doi.org/10.22207/JPAM.13.4.08

Study of Antibacterial and Antifungal Efficacy of Alkaloid Isolated from Nutmeg (Myristica fragrans)

Bushra A.M Abdul Azeez1, Fatima S. Sebah1 and Inaam M.N. Alrubayae2*

Article: 5788 | Pages: 2105-2110

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https://doi.org/10.22207/JPAM.13.4.22

Awareness and Knowledge about Probiotics among College Students

Richa Sharma1*, Siddharth Gupta2, Deesha Gupta1 and Pawan Kumar Kushwaha2

Article: 5883 |   Pages: 2201-2208

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https://doi.org/10.22207/JPAM.13.4.33

Thermostable Lipase from Domestic Compost Isolated Bacteria

Deviyanthi Nur Afifah1,2, Suharti3, Syifa F. Syihab1,4 and Akhmaloka1,3*

Article: 5789 | Pages: 2195-2199

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https://doi.org/10.22207/JPAM.13.4.32