Antioxidant and Quorum Quenching Activity against Pseudomonas aeruginosa SU-18 of Some Edible Fruit Juices

Jenifer Selvarani A.1, Nishanthini P.1, Raji P.1, Sree Samanvitha K.2 , Ponnaiah Paulraj3, Iyappan P.3, Chandramohan M.3, and Antony V. Samrot3*

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https://doi.org/10.22207/JPAM.13.3.64

Aedes aegypti Pupae are Highly Susceptible to Infection by Metarhizium anisopliae Blastospores

Aline Teixeira Carolino1, Simone Azevedo Gomes1, Thais Bercot Pontes Teodoro1, Thalles Cardoso Mattoso2 and Richard Ian Samuels1*

Article: 5639 | Pages: 1629-1634

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https://doi.org/10.22207/JPAM.13.3.36

Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and...

Salah Abdalrahim1, Abdel Naser A. Zohri2, Manal Khider3, Adel M. Kamal El-Dean4, Hussein H. Abulreesh5 , Iqbal Ahmad6 and Khaled Elbanna5,7*

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https://doi.org/10.22207/JPAM.13.3.06

Evaluation of Vancomycin Minimum Inhibitory Concentration in the clinical isolates of Methicillin Resistant Staphylococcus...

Anitha T.K.1 , Morubagal Raghavendra Rao2* , Ranjitha Shankaregowda2 , Rashmi P. Mahale2 , Sowmya G.S.2 and Vidyavathi B. Chitharagi2

Article: 5744 | Pages: 1797-1801

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https://doi.org/10.22207/JPAM.13.3.56