Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine

Ji-Hyeong Cho1, Mun-Gyeong Cho1, Sanjeev Kumar Dhungana2, Hye-Ryun Kim2, Dong-Joon Kim3 and Il-Doo Kim4*

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DOI: http://dx.doi.org/10.22207/JPAM.11.4.02

Antibiotics and phage sensitivity as interventions for controlling Escherichia coli isolated from clinical specimens

Mamdouh M. Esmat1, Ahmed G. Abdelhamid1, Ahmed Esmael1,*, Mohamed A. Nasr-Eldin2, Sabah Abo-elmaaty2, Mervat G. Hassan2 and Abeer A. Khattab2

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DOI: http://dx.doi.org/10.22207/JPAM.11.4.13

Evaluation of Bacteriological Profile of the Fresh Produce in Beheira Governorate, Egypt

Abdelatty M. Saleh1, Moustafa Y. El-Naggar1, Abdel-Mawgood L. Ahmed2 and Zakia A. Olama1

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DOI: http://dx.doi.org/10.22207/JPAM.11.4.19

Germplasm evaluation and characterization of slow rusting resistant gene against stripe rust of wheat

Saima Farooq, V.K. Razdan,Vishal Gupta*, Kausar Fatima, Seethiya Mahajan and Satish Sharma

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DOI: http://dx.doi.org/10.22207/JPAM.11.4.23

Phenotypic and genotypic identification of bacteria from womenbreast-milkand the feces of their childsin the...

Malika Talhi-Mekhici1*, Bertrand Cornu2 ,Rahma Talhi1- Mehaya, Djemaia Sahraoui1,Wafaa Dib3, Leila Amel Yazi4,Saidi-Ouahrani Nadjia6, Mourad Kacem5, Corinne Vander Wauven2

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DOI:http://dx.doi.org/10.22207/JPAM.11.4.15