A Retrospective Study of Clinical and Laboratory Profile of Dengue Fever in Tertiary Care...

Research Article | Open Access Praful S. Patil1, Dhruba Hari Chandi1, Smita Damke1, Shital Mahajan1, R. Ashok2 and Silpi Basak1 1Department of Microbiolgy, JNMC, Sawangi(...

A Preliminary Assessment of Yellow Pigment from Streptomyces parvulus C5-5Y

Open Access A. Parimala Gnana Soundari , V. Manon Mani, V. Subhash Chandra Bose, J. Jabastin and V. Brindha Priyadarisini Department of Microbial Biotechnology, Bharathiar University, Coimbatore...

Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts

Research Article | Open Access El-Sohaimy Sobhy Ahmed1 , Mohamed G. Shehata1, Hagar S. Abd-Rabou1 and Hany El-Menshawy2 1Food Technology Department, Arid Lands Cultivation Research...

Antagonistic Efficiency of Aspergillus giganteus as a Biocontrol Agent against Aflatoxigenic Aspergillus flavus...

Research Article | Open Access Ramya Krishnamurthy , Palghat Ragunathan Padma and Kavitha Dhandapani Department of Biochemistry, Biotechnology and Bioinformatics, School of Biosciences, Avinashilingam Institute for...

Green Synthesis, Characterization and Antibacterial Studies of Silver (Ag) and Zinc Oxide (Zno) Nanoparticles

Research Article | Open Access H. Syed Jahangir , T. Tamil Kumar, M. Mary Concelia and R. Alamelu Department of Botany, Jamal Mohamed College (Autonomous), Affiliated...

Evaluation of the Antibacterial Potential of Traditional Medicinal Plants against Bacteria Isolated from Dental...

Research Article | Open Access Sonali Ambulkar1 , Vidya Tale1 and Shobha Khilari2 1Rajiv Gandhi Institute of IT & Biotechnology, Bharati Vidyapeeth (Deemed to be University),...

A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food...

Review Article | Open Access A. Surendra Babu1, N. Guruprasath2, S.A.O. Adeyeye2, P. Sankarganesh2 , A. Ganesh Kumar3 and T. Sivapriya2 1Department of Food Science and...

Anti-Staphylococcus aureus Activity of the Aqueous Ethanolic Extract of Solenostemma argel Aerial Parts

Research Article | Open Access Mayyadah Abdullah Alkuwayti Biological Sciences Department, College of Science, King Faisal University, Al-Ahsa, Saudi Arabia. Article Number: 8994 | © The...

Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine

Open Access Ji-Hyeong Cho1, Mun-Gyeong Cho1, Sanjeev Kumar Dhungana2, Hye-Ryun Kim2, Dong-Joon Kim3 and Il-Doo Kim4 1Sangju Persimmon Research Institute, Gyeongsangbuk-do Agricultural Technology Administration, Daegu 37268,...

Experimental Transmission of Enterobacter cloacae from Fishes to Wounds of Skin by Using balb/c...

Research Article | Open Access Sabaa Hilal Hadi Department of Microbiology, College of Veterinary Medicine, Al-Qasim green university, Iraq. J. Pure Appl. Microbiol., 2018, 12...