Journal of Pure and Applied MicrobiologyVol. 11 No. 3

Standardization of Floral Preservatives Affecting the Enzyme Activity in Petals of Tuberose Spikes

Krishna Pal Singh*1, Beena Singh2, Dama Ram1, D.S. Thakur1 and G.P.Ayam3

1College of Horticulture and Research Station, IGKV, Jagdalpur, Bastar - 494001, India. 2SGCARS, IGKV, Jagdalpur, Bastar – 494001, India. 3Programme Coordinator, KVK, Jagdalpur, Bastar - 494001, India.

Received on 01 March 2017 and accepted on 12 April 2017

 

ABSTRACT

The present experiment was carried out with different floral preservatives to find out their efficacy on the POD and CAT enzyme activity on petals during vase life period of cut tuberose (Polianthes tuberosa L.) flower spikes in cv. “Single” and cv. “Double”. Among the floral preservatives tried the CAT activity was observed to be the minimum in 4% sucrose treatment whereas, the maximum in 25 ppm cobalt chloride treatment. GA3 100ppm and 25ppm cobalt chloride treated spikes recorded the highest POD activity whereas, 4% sucrose treatment recorded the lowest POD activity in the cut flower spikes. Lower activity of peroxide and catalase at senescence were associated with a longer vase life.

Keywords : Floral preservatives, POD, CAT, Vase life, Quality.