Archive

Journal of Pure and Applied Microbiology, Vol. 1 No. 1,

Saleh A. Kabli
Growth Activities of Vigna sinesis as Influenced by Zn and Microsymbiont of Mycorrhizae and Rhizobium
Volume 1 No. 1 Page No. 1-12
Abstract

Umukoro G.E.*a and Bonyesom I.b
T - cell. Subset levels in some Nigerian patients with Burkitts Lymphoma
Volume 1 No. 1 Page No. 13-16
Abstract

O.O. Agarry,* O.B. Olorunfemi, Y.A. Babarinde and F.C. Adetuyi
Effects of Antibiotics on the Survival of Agrobacterium tumefaciens on Cowpea (Vigna unguiculata (L) Walp) Cultures.
Volume 1 No. 1 Page No. 17-20
Abstract

N. Lokeswari¹*, K. Jaya Raju² and M. Narasimha Rao²
Production of Gallic Acid from Tannin using Three Different Fungal Strains by Submerged Fermentation
Volume 1 No. 1 Page No. 21-28
Abstract

Okiemute Emmanuel Idise
Microbial Deterioration of Agidi During Storage
Volume 1 No. 1 Page No. 29-32
Abstract

O.O. Ojo*, A.O. Ajayi and I.I. Anibijuwon
Antibacterial Properties of Extracts of Some Chewing Sticks Commonly Used in Southwestern Nigeria.
Volume 1 No. 1 Page No. 33-38
Abstract

C.R. Falegan and O.M. David*
The Effect of Fermentation on Nutritional Composition of Cottonseeds (Gossypium hirsutum Linn) for Production of ‘Owoh’
Volume 1 No. 1 Page No. 39-44
Abstract

Farid Badria1* and Sami Gabr2
Prediction of Liver Fibrosis and Cirrhosis Among Egyptians Using Noninvasive Index
Volume 1 No. 1 Page No. 45-50
Abstract

Okiemute Emmanuel Idise
Inhibition of Food Spoilage Organisms with Neem Seed Oil
Volume 1 No. 1 Page No. 51-53
Abstract

S. Sahoo*, P.K. Panda, S.R. Mishra, A. Tripathy, S.K. Dash1 and P. Ellaiah2
Optimization of some Physical and Nutritional Parameters for Production of Hyaluronidase from Streptococcus equi SED 9 by Submerged Fermentation.
Volume 1 No. 1 Page No. 55-57
Abstract

Sashi Kanta Dash
Bacterial Biodiversity of Bay of Bengal at Orissa Coast: The Unseen Gifts and Threats.
Volume 1 No. 1 Page No. 59-64
Abstract

M. Ngomdir, B. Debbarma, A. Debbarma, S. Chanda, S. Raha, R. Saha,
Antibacterial Evaluation of the Extracts of Edible Parts of Few Plants used by Tribal People of Tripura, India
Volume 1 No. 1 Page No. 65-68
Abstract

Ajaypal Singh¹*, Omji Porwal¹, Neeraj Sharma¹, Amit Singh², Saurabh Kumar³ and P.K. Sharma¹
Effects of Prebiotics on Git and Human Health: A Review
Volume 1 No. 1 Page No. 69-82
Abstract

Shaheen Afroz* and A.K. Srivastava
Evaluation of some Species of Aspergillus for their Biodegradation capability to Degrade Silk Industry Effluent of Reservoir Khajua Lake at Mubarakpur, Azamgarh, (U.P.)
Volume 1 No. 1 Page No. 83-90
Abstract

S. Kulandaivel*, R. Prakash, K. Anithadevi and N. Arunnagendran
Fermentation Process and Nutrition Study of Xanthomonas campestris and Xanthomonas malvacerum in xanthan gum production
Volume 1 No. 1 Page No. 91-94
Abstract

J. Annapurna*, M. Himabindu, Subhakar Ch. and Maanasa Jetty
Enhancement of Oxytetracycline Production by Heat Shock using Microwave
Volume 1 No. 1 Page No. 95-100
Abstract

P.K. Sharma, Neeraj Sharma*, A.P. Singh and Nisha Mary Joseph
Development and Evaluation of Buccal Film of Carvedilol
Volume 1 No. 1 Page No. 101-104
Abstract

A. Muruganandam, S. Arivoli* and B.R. Venkatraman
Studies on Antibacterial Activity of Newly Synthesized Inorganic Complexes
Volume 1 No. 1 Page No. 105-108
Abstract

S. Kulandaivel, R. Prakash, R. Anitha and N. Arunnagendran
Comparative Studies on Biochemical Profile of Spirulina platensis and Oscillatoria sp. on Synthetic Medium and Dairy Effluent
Volume 1 No. 1 Page No. 109-112
Abstract

B.L. Chaudhary and Rubina Khanam*
Screening for Antibacterial Activity of Asterella angusta (Steph.) Kachroo.
Volume 1 No. 1 Page No. 113-114
Abstract

Navneet Verma*, A.K. Wahi, Anurag Verma, P. Chattopadhayay
Evaluation of a Mucoadhesive Buccal Patch for Delivery of Atenolol : In vitro Screening of Bioadhesion
Volume 1 No. 1 Page No. 115-118
Abstract

O.O. Ojo*, A.O. Ajayi and I.I. Anibijuwon
Antibacterial Properties of Extracts of Some Nigerian Spices.
Volume 1 No. 1 Page No. 119-122
Abstract

M.E. Shelke
Antimicrobial activity of 1-Substituted-2-thio-(1H)-4- (3-phenylthio-carbamido-1-yl)-6-(1-substitutedguanidino-3-yl)- 1,2-dihydro- s-triazine.
Volume 1 No. 1 Page No. 123-125
Abstract

S. Kulandaivel*, R. Prakash, R. Anitha and N. Arunnagendran
Antibacterial Activity of Spirulina platensis and Oscillatoria sp.
Volume 1 No. 1 Page No. 127-129
Abstract

Vivek Mishra* and Archana Mishra¹
Fortified Soy Foods. A Novel Source of Proteins for Common Man
Volume 1 No. 1 Page No. 131-132
Abstract

M.E. Shelke
Biological activity of 2-(1- substitutedguanidino-3-yl)-4- (3-phenylthiocarbamido-1-yl)-6- substituted imino-1,3,5-thiadiazine
Volume 1 No. 1 Page No. 133-135
Abstract

C.B.S. Dangi
The Secret of Certain Human Diseases
Volume 1 No. 1 Page No. 137-138
Abstract

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Journal of Pure and Applied Microbiology Impact Factor for 2013 is 0.073, According to the 2013 Edition of Journal Citation Reports (Published by Thomson Reuters in July 2014).