Archive

Journal of Pure and Applied Microbiology, Vol. 1 No. 1,

Saleh A. Kabli
Growth Activities of Vigna sinesis as Influenced by Zn and Microsymbiont of Mycorrhizae and Rhizobium
Volume 1 No. 1 Page No. 1-12
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Umukoro G.E.*a and Bonyesom I.b
T - cell. Subset levels in some Nigerian patients with Burkitts Lymphoma
Volume 1 No. 1 Page No. 13-16
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O.O. Agarry,* O.B. Olorunfemi, Y.A. Babarinde and F.C. Adetuyi
Effects of Antibiotics on the Survival of Agrobacterium tumefaciens on Cowpea (Vigna unguiculata (L) Walp) Cultures.
Volume 1 No. 1 Page No. 17-20
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N. Lokeswari¹*, K. Jaya Raju² and M. Narasimha Rao²
Production of Gallic Acid from Tannin using Three Different Fungal Strains by Submerged Fermentation
Volume 1 No. 1 Page No. 21-28
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Okiemute Emmanuel Idise
Microbial Deterioration of Agidi During Storage
Volume 1 No. 1 Page No. 29-32
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O.O. Ojo*, A.O. Ajayi and I.I. Anibijuwon
Antibacterial Properties of Extracts of Some Chewing Sticks Commonly Used in Southwestern Nigeria.
Volume 1 No. 1 Page No. 33-38
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C.R. Falegan and O.M. David*
The Effect of Fermentation on Nutritional Composition of Cottonseeds (Gossypium hirsutum Linn) for Production of ‘Owoh’
Volume 1 No. 1 Page No. 39-44
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Farid Badria1* and Sami Gabr2
Prediction of Liver Fibrosis and Cirrhosis Among Egyptians Using Noninvasive Index
Volume 1 No. 1 Page No. 45-50
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Okiemute Emmanuel Idise
Inhibition of Food Spoilage Organisms with Neem Seed Oil
Volume 1 No. 1 Page No. 51-53
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S. Sahoo*, P.K. Panda, S.R. Mishra, A. Tripathy, S.K. Dash1 and P. Ellaiah2
Optimization of some Physical and Nutritional Parameters for Production of Hyaluronidase from Streptococcus equi SED 9 by Submerged Fermentation.
Volume 1 No. 1 Page No. 55-57
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Sashi Kanta Dash
Bacterial Biodiversity of Bay of Bengal at Orissa Coast: The Unseen Gifts and Threats.
Volume 1 No. 1 Page No. 59-64
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M. Ngomdir, B. Debbarma, A. Debbarma, S. Chanda, S. Raha, R. Saha,
Antibacterial Evaluation of the Extracts of Edible Parts of Few Plants used by Tribal People of Tripura, India
Volume 1 No. 1 Page No. 65-68
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Ajaypal Singh¹*, Omji Porwal¹, Neeraj Sharma¹, Amit Singh², Saurabh Kumar³ and P.K. Sharma¹
Effects of Prebiotics on Git and Human Health: A Review
Volume 1 No. 1 Page No. 69-82
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Shaheen Afroz* and A.K. Srivastava
Evaluation of some Species of Aspergillus for their Biodegradation capability to Degrade Silk Industry Effluent of Reservoir Khajua Lake at Mubarakpur, Azamgarh, (U.P.)
Volume 1 No. 1 Page No. 83-90
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S. Kulandaivel*, R. Prakash, K. Anithadevi and N. Arunnagendran
Fermentation Process and Nutrition Study of Xanthomonas campestris and Xanthomonas malvacerum in xanthan gum production
Volume 1 No. 1 Page No. 91-94
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J. Annapurna*, M. Himabindu, Subhakar Ch. and Maanasa Jetty
Enhancement of Oxytetracycline Production by Heat Shock using Microwave
Volume 1 No. 1 Page No. 95-100
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P.K. Sharma, Neeraj Sharma*, A.P. Singh and Nisha Mary Joseph
Development and Evaluation of Buccal Film of Carvedilol
Volume 1 No. 1 Page No. 101-104
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A. Muruganandam, S. Arivoli* and B.R. Venkatraman
Studies on Antibacterial Activity of Newly Synthesized Inorganic Complexes
Volume 1 No. 1 Page No. 105-108
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S. Kulandaivel, R. Prakash, R. Anitha and N. Arunnagendran
Comparative Studies on Biochemical Profile of Spirulina platensis and Oscillatoria sp. on Synthetic Medium and Dairy Effluent
Volume 1 No. 1 Page No. 109-112
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B.L. Chaudhary and Rubina Khanam*
Screening for Antibacterial Activity of Asterella angusta (Steph.) Kachroo.
Volume 1 No. 1 Page No. 113-114
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Navneet Verma*, A.K. Wahi, Anurag Verma, P. Chattopadhayay
Evaluation of a Mucoadhesive Buccal Patch for Delivery of Atenolol : In vitro Screening of Bioadhesion
Volume 1 No. 1 Page No. 115-118
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O.O. Ojo*, A.O. Ajayi and I.I. Anibijuwon
Antibacterial Properties of Extracts of Some Nigerian Spices.
Volume 1 No. 1 Page No. 119-122
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M.E. Shelke
Antimicrobial activity of 1-Substituted-2-thio-(1H)-4- (3-phenylthio-carbamido-1-yl)-6-(1-substitutedguanidino-3-yl)- 1,2-dihydro- s-triazine.
Volume 1 No. 1 Page No. 123-125
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S. Kulandaivel*, R. Prakash, R. Anitha and N. Arunnagendran
Antibacterial Activity of Spirulina platensis and Oscillatoria sp.
Volume 1 No. 1 Page No. 127-129
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Vivek Mishra* and Archana Mishra¹
Fortified Soy Foods. A Novel Source of Proteins for Common Man
Volume 1 No. 1 Page No. 131-132
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M.E. Shelke
Biological activity of 2-(1- substitutedguanidino-3-yl)-4- (3-phenylthiocarbamido-1-yl)-6- substituted imino-1,3,5-thiadiazine
Volume 1 No. 1 Page No. 133-135
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C.B.S. Dangi
The Secret of Certain Human Diseases
Volume 1 No. 1 Page No. 137-138
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Journal of Pure and Applied Microbiology Impact Factor for 2013 is 0.073, According to the 2013 Edition of Journal Citation Reports (Published by Thomson Reuters in July 2014).